BARGAIN FOOD

Address: 5473 W CHICAGO AVE , CHICAGO, IL 60651, Chicago, IL

Latest Inspection: Out of Business on Apr 2, 2020

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (10 inspections)

• Out of Business — 2020-04-02 00:00:00 ()
• Pass — 2017-11-20 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE DELI EQUIPMENT, PREP TABLES AND COUNTER TOPS. | 34. FLOORS: CONSTRUCTED P
• Fail — 2017-11-17 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE PREPARING AND HANDLING FOODS FROM RAW TO COOK AND NOT WASHING HIS HAND
• Pass — 2016-08-29 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD COVERS INSIDE THE WALK-IN COOLER AND PROVIDE BURNED OUT BULBS INSIDE WALK-IN COOL
• Pass — 2016-08-22 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR THE DOOR ON THE DELI COUNTER,GLASS BROKEN AND HAS A LARGE OPENING INT
• Fail — 2016-08-11 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED THE AIR TEMPERATURE OF THE DELI COUNTER WAS FOUND AT 60.9F AND OBSERVED THE 4 DOOR REACH-IN FREEZR AT 40.9F,INSTRUCTED TO REPAIR EQUIP
• Pass — 2014-11-17 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WORN CUTTING BOARDS,PEELING PAINT ON SURFACE OF CHEST FREEZER,WORN DOOR GASKETS
• Fail — 2014-11-06 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF 10-15 LIVE ROACHES CRAWLING
• Pass — 2013-07-09 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR UNDERNEATH THE STORE SHELVES THROUGHOUT HAS SOME DUST BUILDUP. | 3
• Pass w/ Conditions — 2011-03-17 00:00:00 () 17. POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED - Comments: Thawing frozen food for further processing shall be accomplished by storage in a refrigerator at 40?F or less, or by other approved method.

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