BARBECUE KING RESTAURANT

Address: 2148 S ARCHER AVE, CHICAGO, IL 60616, Chicago, IL

Latest Inspection: Pass on Sep 22, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (27 inspections)

• Pass — 2025-09-22 00:00:00 ()
• Pass — 2025-09-10 00:00:00 ()
• Pass — 2025-09-04 00:00:00 ()
• Pass — 2025-08-26 00:00:00 (Short Form Complaint)
• Pass — 2025-08-12 00:00:00 (Canvass) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASH SIGNAGE AT TO GO PREP STATION HANDWASH SINK. INSTRUCTED TO INSTALL AND MAINTAIN. | 36. THERMOMETE
• Pass — 2024-05-28 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEES IN THE FOOD PREP AREAS NOT WEARING A HAIR RESTRAINT. INSTRUCTED PIC TO HAVE ALL EMPLOYEES IN THE FOOD PREP AREAS TO WEAR A HAIR RESTAINT. | 41.
• Pass — 2023-08-04 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: EXTERIOR AND INTERIOR SURFACES OF COOKING EQUIPMENT (STOVE, FRYER, BURNER, STORAGE RACK AND
• Pass — 2023-05-22 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SIGN IN WOMENS WASHROOM; INSTRUCTED TO PROVIDE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DE
• Pass — 2022-08-16 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS IN NEED OF PROPER LABELING OF COMMODITY NAME. CORRECT AND MAINTAIN. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Co
• Pass — 2021-04-20 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGN AT HAND SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE. | 16. FOOD-CONTACT SUR
• Pass — 2021-01-21 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE. | 39. CONTAMINATION PREVENTED D
• Pass w/ Conditions — 2019-04-12 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN
• Pass — 2018-08-14 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST DISCONTINUE USE OF GROCERY BAGS TO STORE FOOD. CORRECT AND MAINTAIN. | 55. PHYSICAL FACILITIES I
• Pass — 2018-04-19 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARDS NEEDED TO REPLACE WORN, DISCOLORED BOARDS. NEW RUBBER GASKETS NEEDED ON REACH IN COO
• Pass — 2017-03-15 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF 2-DR REFRIGERATION UNIT AT REAR AND INTERIOR BOTTOM OF DEEP FRYER OF GREASE BUI
• Pass — 2016-05-17 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT TO REMOVE GREASE OBSERVED. CLEAN INTERIOR BOTT
• Pass w/ Conditions — 2016-05-04 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISHMACHINE IS NOT SANITIZING. CHEMICAL READING AT 0 PPM. INSTRUCTED TO
• Pass — 2015-11-10 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SIDE OF PREP COOLER IN MAIN KITCHEN WITH LARGE CRACKS DEPOSITING FOOD DEBRIS AND WASTE WATER. INSTRUCTE
• Pass — 2015-08-31 00:00:00 ()
• Fail — 2015-08-24 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE PEST CONTROL, FOUND 20 MICE DROPPINGS

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