BAR TOMA

Address: 110 E PEARSON ST , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Out of Business on Jun 6, 2017

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — Tue Jun 06 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Sep 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE REFRIGERATOR GASKETS IN THE REACH-IN BEER COOLER AND THE FOOD COOLERS AT THE FRONT PREP
• Pass — Mon Aug 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE ALL FOOD CONTACT SURFACES, COUNTER TOPS, PREP TABLES AND HEAVY COOKING EQUIPMENT OF HEAVY
• Pass — Fri May 29 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED POOLING WATER AT INTERIOR BOTTOM OF 2-DR PREP COOLER IN FRONT PIZZA PREP AREA. MUST REMOVE CLEA
• Pass — Tue Nov 18 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR THROUGHOUT THE KITCHEN AND PREP AREAS WITH WORN OR MISSING GROU
• Pass w/ Conditions — Fri Nov 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED GLASS TALL BOTTLES WITH NARROW NECKS BEING USED FOR STORAGE OF WATER THAT GOES TO EACH TABLE FO
• Pass — Tue Feb 04 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH MACHINE HAS BEEN REPAIRED. HIGH TEMPERATURE GAGE READS 192F AS A FINAL RINSE.
• Pass w/ Conditions — Mon Feb 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: HIGH TEMPERATURE DISH MACHINE NOT MAINTAINED. FINAL RINSE GAGE NOT OPERATIONAL. REA
• Pass — Thu Jul 11 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND POTS NOT STORED PROPERLY ON SHELVING UNITS. (MUST STORE INVERTED) | 38.
• Pass — Tue Nov 13 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Nov 09 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: BOTH LOW TEMP DISH WASHING MACHINES AT BAR AREA NOT SANITIZING, TEST STRIP AT ZERO
• Pass — Wed Dec 21 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE SEAM UNDER THE DRAINBOARD OF THE DISHMACHINE (LEFT BOTTOM PART) HAVE GAPS WHERE FOOD/WATER PASSES T
• Pass — Tue Jul 19 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Jul 12 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE PEST CONTROL (7-38-020). NOTED 12-SMAL

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