BAR TAKITO

Address: 952 W LAKE ST, CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Out of Business on Mar 26, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Out of Business — Wed Mar 26 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Sep 03 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
• Pass w/ Conditions — Thu Aug 29 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 5 LBS OF STEAK AT53.1F AND 5 LBS OF SLICED VEGET
• Pass — Thu Sep 28 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK IN COFFEE PREP AREA. INSTRUCTED TO PROVIDE. | 47. FOOD & NON-FOO
• Pass w/ Conditions — Thu Sep 29 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE WAREWASHING MACHINES (NOT IN USE) LOCATED IN THE PREP AND BAR AREAS NOT PROPERLY SANITIZING. THE SANITIZING RESIDUAL
• No Entry — Wed Sep 14 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Mar 24 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE WAREWASHING MACHINES (NOT IN USE) LOCATED IN THE PREP AND BAR AREAS NOT PROPERLY SANITIZING. THE SANITIZING RESIDU
• Pass — Thu Aug 15 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER CERTIFICATES ON SITE FOR ALL FOOD HANDLERS. MUST MEET REQUIREMENT.
• Fail — Wed Aug 07 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES ON SITE FOR REVIEW DURING TIME OF INSPECTION. MUST PROVIDE FOR
• Pass — Wed Feb 27 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: ALL FOOD ITEMS STORED IN REAR BASEMNET AREA MUST BE REMOVED FROM UNDER WASTE PIPES AND RELOCATED. CORRECT AND MAINTAI
• Pass — Thu Aug 02 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD CONTAINERS IN BASEMENT PREP AREA, WHERE FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING; FLOUR, SUGAR, SALT, ETC. INSTRUCTED TO
• Fail — Thu Jul 26 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING HE INSPECTION FOR THE INSPECTOR TO REVIE
• Pass w/ Conditions — Tue Jan 30 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED APPROXIMATELY 8 FLY STRIPS HANGING IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REMOVE. FLY ST
• Pass — Fri Aug 18 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO RUNNING HOT AND COLD WATER ABOVE TOP LOADING DESSERT MACHINE, INSTRUCTED TO PROVIDE,
• Fail — Fri Aug 11 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED (2) POUNDS OF GARLIC AND OIL MIXTURE AND 10 POUNDS OF COOKED PORK STORE
• Pass — Fri Aug 19 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL RAW WOODS STORAGE SHELVES THROUGH OUT (1ST FLOOR AND BASEMENT) NEED TO BE PAINTED/SEALED. | 35. WAL
• Pass w/ Conditions — Tue Aug 16 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK IN COOLER UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL TEMPERATURE OF 49.8F. PREP COOLER AT 1ST FLOOR PREP AREA UNABLE TO MAINTAIN PROP
• Pass w/ Conditions — Tue Mar 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND A VACUUM PACKAGING MACHINE ON PREP TABLE IN BASEMENT PREP AREA AND SOME PRODUCTS THAT HAVE BEEN PA
• Fail — Tue Mar 10 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED, TRASH AND DEBRIS ON GROUND AROUND DUMPSTERS AND
• Pass — Thu Jul 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL RAW WOOD SHELVING IN THE LIQUOR STORAGE CLOSET. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENS

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