BAR SIENA

Address: 832 W RANDOLPH ST, CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Pass on Jun 17, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — 2025-06-17 00:00:00 ()
• Pass — 2024-04-11 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASHING SIGNAGE AT KITCHEN AND BASEMENT HANDWASHING SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN. | 37. F
• Pass w/ Conditions — 2023-04-13 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND COLD TCS FOODS AT IMPROPER COLD-HOLDING TEMPERATURES IN THE PREP COOLER LOCATED ACROSS FROM THE PIZZA OVEN. COOKED POTATOES, RICOTTA CHEESE, GARL
• Pass — 2023-01-18 00:00:00 () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 UNABLE TO VERIFY FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES DURING INSPECTION. MUST PROVIDE AND KEEP A RECORD OF C
• Fail — 2023-01-09 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SIGNAGE NEEDED AT ALL HANDWASHING SINKS. MUST PROVIDE. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND AC
• Pass w/ Conditions — 2022-06-23 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK INACCESSIBLE AT BAR (1ST FLOOR). OBSERVED TWO PITCHERS OF WATER AND TRAY STORED IN HAND WASHING S
• Pass w/ Conditions — 2020-08-06 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED THE CONSUMER ADVISORY STATEMENT ON THE PRINTED MENU BUT NO DISCLOSURE OR REMINDER STATEMENT. INSTRUCTED THE PERSON IN CHAR
• Pass — 2019-04-11 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: ICE BINS AT BAR AREA ARE OPEN AND EXPOSED TO PUBLIC. INSTRUCTED TO ADD COVERS TO PROTECT ICE FROM CONTAMINATION. CO
• Fail — 2019-04-04 00:00:00 () 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD HANDLER SEALING BOTTLES OF READY TO EAT FILLING AND TOPPING FOR DONUTS WITH BAR
• Pass — 2018-11-26 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6.201.11 MUST DETAIL CLEAN FLOORS UNDER HEAVY
• Pass w/ Conditions — 2018-09-05 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2.501.11 NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT & PROCEDURES FOR EMPLOY
• Pass — 2018-05-04 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR BROKEN DOOR GASKET ON 2-DOOR REACH IN COOLER IN THE BASEMENT. DISCONTINUE USING MILK CRATES
• Pass — 2017-09-14 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLES IN BASEMENT.MUST REPAIR OR REPLACE
• Fail — 2017-09-07 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 100 OR MORE LIVE SMALL
• Pass w/ Conditions — 2017-01-05 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FIRST FLOOR PREP COOLER IN POOR REPAIR NOT MAINTAINING PROPER TEMP, COOLER READING 60'F, COOLER TAGGED, MUST RESTRICT USE, UNTIL READING 40'F A
• Pass — 2016-03-10 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: UNCLEAN CUTTING BOARDS NOTED ON STORAGE RACK WHERE CLEAN MULTI-USE EQUIPMENT/UTENSILS STORED. INSTD TO C
• Fail — 2016-03-03 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT REVOLVING DOOR AND DOUBLE DOORS IMMEDIATELY
• Pass — 2015-06-23 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY SHELVES UNDERNEATH PREP TABLES AND RUSTY INTERIOR OF HOOD ABOVE COOKING EQUIPMENT IN BASEME

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