BAR LOUIE

Address: 333 N DEARBORN ST , CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Out of Business on Feb 14, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (11 inspections)

• Out of Business — 2020-02-14 00:00:00 ()
• Pass — 2019-09-26 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOOD CONTAINER ( SUGAR ) NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGN
• Pass — 2018-11-19 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: FOOD HANDLER WITH A BEARD NOT WEARING A BEARD RESTRAIN, INSTRUCTED TO WEAR. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE FOR FO
• Pass — 2017-10-31 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIVES WEDGED BETWEEN COOLERS, STORED IN STANDING WATER. INSTRUCTED TO KEEP ON
• Pass — 2017-01-12 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD BUILD UP INSIDE PREP AREA COOLERS DOOR RUBBER GASKE T
• Fail — 2016-12-12 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED BLACK/PINK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE AROUND ICE CHUTE AND ICE MAKER.
• Pass w/ Conditions — 2016-01-22 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHIC
• Pass — 2015-01-28 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO LID FOR ALL ICE BINS WITH CONSUMMABLE ICE IN BOTH BARS. MUST PROVIDE LID TO PROTECT ICE FROM ANY DUS
• Pass w/ Conditions — 2014-04-28 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NOTED GLASSES WASHED INSIDE THE LOW TEMPERATURE OF DISH WASHER AT THE FRONT BAR ARE
• Pass w/ Conditions — 2013-04-03 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD AND SANITATION MANAGGER ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZA
• Pass — 2012-01-17 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a m

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