BANGKOK THAI CUISINE

Address: 6144 N LINCOLN AVE , CHICAGO, IL 60659, Chicago, IL

Latest Inspection: Pass on Mar 21, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass — 2025-03-21 00:00:00 ()
• Fail — 2025-03-18 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO RUNNING HOT WATER AT HANDWASH SINK BEHIND FRONT COUNTER, WATER TEMPERATURE AT 80.0 F. HOWEVER WE FOUND RUNNING HOT
• Pass w/ Conditions — 2024-09-03 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: WE OBSERVED COOKED TCS FOODS STORED INSIDE THE WALK-IN COOLER AT IMPROPER TEMPERATURE: 6 CONTAINERS OF COOKED WIDE RICE NOODLES AT TEMP OF 75F TO 82F.F
• Pass w/ Conditions — 2023-07-14 00:00:00 () 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 8-23-22 INSPECTION #2562607.VIOLATION 57. OBSERVED EMPLOYEE WITH EXPIRED FOOD HANDLER CE
• Pass — 2022-08-23 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SOAP AND PAPER TOWELS AT MOP SINK LOCATED NEAR THE LOW TEMPERATURE DISH MACHINE IN THE REAR PREP AREA. INSTRUCTED M
• Pass w/ Conditions — 2021-03-31 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE ON SITE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED. | 2. CITY OF CHICAG
• Pass w/ Conditions — 2020-02-24 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: - MUST PROVIDE THE ADEQUATE SUPPLIES FOR THE WRITTEN CLEAN-UP PROCEDURE PROVIDED ON SITE; INCLUDING A SANITIZER THAT IS EFFECT
• Pass w/ Conditions — 2019-02-25 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINT
• Pass — 2018-04-03 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED. ALL PREPARED FOODS IN THE WALK-IN COOLER AND FREEZERS MUST BE
• Pass — 2017-11-24 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER NOT PROPER LABELED. INSTRUCTED TO PROPERLY LABEL ALL FO
• Pass w/ Conditions — 2017-01-25 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEES AT THE KITCHEN PREP AREA WHILE WEARING GLOVES, CLEANED AND REMOVES DIRT
• Pass — 2016-03-21 00:00:00 ()
• Pass w/ Conditions — 2016-02-09 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMP DISH MACHINE WITH OPPM OF QUATERNAY AMMONIA. DISH MACHINE WAS NOT
• Pass — 2015-03-26 00:00:00 ()
• Fail — 2015-03-11 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Above had no proof of pest control service, pest
• Out of Business — 2012-06-08 00:00:00 ()
• Pass w/ Conditions — 2011-07-26 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMP INSIDE THE WALK IN COO

Additional city records (311 complaints, building violations) available via API.

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