BANG BANG

Address: 2051 N CALIFORNIA AVE, CHICAGO, IL 60647, Chicago, IL

Latest Inspection: Pass w/ Conditions on Aug 10, 2026

Key Findings

• ● Cold holding temperature at 46f inside of prep cooler Code 22

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Pass w/ Conditions — 2026-08-10 00:00:00 (Canvass) 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED YOGURT AT IMPROPER COLD HOLDING TEMPERATURE AT 46F INSIDE OF PREP COOLER. ALSO OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPE
• Pass w/ Conditions — 2025-06-27 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (VARIETY OF RAW PORK SAUSAGE PATTY) AT IMPROPER COLD HOLDING TEMPERATURES OF 48.6F LOCATED IN COLD H
• Pass — 2024-08-16 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE AT HANDSINK.MUST PROVIDE
• Pass — 2023-09-19 00:00:00 () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: THE VENTILATION FAN IN THE WASHROOM IS NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE THE VENTILATION FAN.
• Pass — 2022-09-16 00:00:00 ()
• Pass — 2021-05-20 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STANDING WATER ON FLOOR IN HVAC ROOM. MUST KEEP FLOOR DRY/CLEAN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLE
• Pass w/ Conditions — 2019-06-12 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND POST.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 2. CI
• Pass — 2018-03-27 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED FACILITY TO LABEL COFFEE CONDIMENTS FOR CUSTOMER SELF SERVICE AND MAINTAIN. | 34. FLOORS: CO
• Pass — 2017-04-05 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT AND DUST ACCUMULATION ON SIDES AND BEHIND OVEN LOCATED IN FOOD PREP AREA. MUST CLEAN AND
• Pass w/ Conditions — 2016-10-11 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF SERVICE PREP COOLER TO BE IMPROPER AT 46.2F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40
• Pass w/ Conditions — 2015-09-10 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE COCA-COLA UPRIGHT REACH-IN COOLE
• Pass w/ Conditions — 2014-03-14 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: IMPROPER TEMPERATURE OF COOKED SAUSAGE 105.2-125.6F STORED IN HOT HOLDING UNIT.
• Pass — 2012-03-26 00:00:00 ()

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