BANG BANG

Address: 2051 N CALIFORNIA AVE, CHICAGO, IL 60647, Chicago, IL

Latest Inspection: Pass w/ Conditions on Jun 27, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Pass w/ Conditions — Fri Jun 27 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (VARIETY OF RAW PORK SAUSAGE PATTY) AT IMPROPER COLD HOLDING TEMPERATURES OF 48.6F LOCATED IN COLD H
• Pass — Fri Aug 16 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE AT HANDSINK.MUST PROVIDE
• Pass — Tue Sep 19 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: THE VENTILATION FAN IN THE WASHROOM IS NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE THE VENTILATION FAN.
• Pass — Fri Sep 16 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu May 20 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STANDING WATER ON FLOOR IN HVAC ROOM. MUST KEEP FLOOR DRY/CLEAN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLE
• Pass w/ Conditions — Wed Jun 12 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND POST.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 2. CI
• Pass — Tue Mar 27 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED FACILITY TO LABEL COFFEE CONDIMENTS FOR CUSTOMER SELF SERVICE AND MAINTAIN. | 34. FLOORS: CO
• Pass — Wed Apr 05 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT AND DUST ACCUMULATION ON SIDES AND BEHIND OVEN LOCATED IN FOOD PREP AREA. MUST CLEAN AND
• Pass w/ Conditions — Tue Oct 11 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF SERVICE PREP COOLER TO BE IMPROPER AT 46.2F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40
• Pass w/ Conditions — Thu Sep 10 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE COCA-COLA UPRIGHT REACH-IN COOLE
• Pass w/ Conditions — Fri Mar 14 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: IMPROPER TEMPERATURE OF COOKED SAUSAGE 105.2-125.6F STORED IN HOT HOLDING UNIT.
• Pass — Mon Mar 26 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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