BAKE FOR ME!

Address: 4305 S HALSTED ST , CHICAGO, IL 60609, Chicago, IL

Latest Inspection: Out of Business on Nov 4, 2022

Facility Details

• Facility Type: Bakery
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (11 inspections)

• Out of Business — 2022-11-04 00:00:00 ()
• Pass w/ Conditions — 2021-04-08 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICI
• Fail — 2021-03-31 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION
• Pass — 2020-10-30 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE UPPER REAR INTERIOR OF THE ICE MACHINE AND MAINTAIN. INSTRUCTED TO CLEAN THE EXTERIOR SURFACE OF THE LARGE FLOOR MIXER IN
• Pass — 2020-03-17 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN/SANITIZE COUNTERS AND BEHIND EQUIPMENT ON COUNTERS OF FOOD DEBRIS. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comm
• Pass — 2019-10-21 00:00:00 ()
• Fail — 2019-06-26 00:00:00 () 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: CONTINUED NON COMPLIANCE FROM INSPECTION REPORT #2200240 DATED JULY 30 2018 FOR VIOLATION #10 MUST INSTALL DEDICATED HAND SINK IN REAR PREP AREA WITH
• Pass w/ Conditions — 2018-07-30 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY WITH SIGNATURES. PRIORITY FOUNDATION VIOLATION
• Pass w/ Conditions — 2017-10-12 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS, DELI MEATS, STORED IMPROPERLY, AND AT IMPR
• Pass — 2016-11-18 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED OLIVES AND PEPPERS STORED IN #10 CANS INSTRCTED TO TRANSFER CONTENTS IN FOOD GRADE PLASTIC CONTAI
• Pass — 2016-01-14 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE INTERIOR BOTTOM OF 3-DR REFRIGERATOR IN BAKERY AREA OF FOOD SPILLS. | 34. FLOORS: CONSTRU

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