BAHAY KUBO

Address: 5750 N CALIFORNIA AVE , CHICAGO, IL 60659, Chicago, IL

Latest Inspection: Out of Business on Aug 8, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (37 inspections)

• Out of Business — 2024-08-08 00:00:00 ()
• Pass — 2023-10-31 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE INTERIOR GUARD OF THE ICE MACHINE WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN. | 55.
• No Entry — 2023-10-27 00:00:00 ()
• No Entry — 2023-10-17 00:00:00 ()
• Out of Business — 2022-05-23 00:00:00 ()
• Pass — 2022-05-20 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK (PREP/WASHROOMS) | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER -
• Fail — 2022-05-03 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. | 2. CITY
• Pass w/ Conditions — 2021-05-17 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION
• Fail — 2021-05-11 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMP
• Out of Business — 2020-12-03 00:00:00 ()
• Pass w/ Conditions — 2019-03-05 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE PRESENTED BUT NO CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED T
• Fail — 2019-02-26 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE PRESENTED BUT NO CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED T
• Pass w/ Conditions — 2019-02-20 00:00:00 ()
• Fail — 2019-02-14 00:00:00 ()
• Pass w/ Conditions — 2018-09-27 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VI
• Pass w/ Conditions — 2018-09-21 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VI
• Not Ready — 2018-08-16 00:00:00 ()
• Pass — 2018-02-01 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TIN FOIL AS LINER FOR COOKS LINE EQUIPMENT. MUST PROVIDE A SPLASH GUARD AT THE FRONT PREP
• Fail — 2018-01-29 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT WATER AVAILABLE IN THE MENS WASHROOM. COLD WATER ONLY. INSTRUCTED TO HAVE EMPLOYEES AND CUSTOMERS USE WOMAN'S W
• Pass — 2017-05-05 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED WATER PRESSURE AT THE HOT WATER FAUCET OF THE MEN'S BATHROOM. INSTRUCTED TO REPAIR AND MAI

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