BACCI PIZZERIA

Address: 2343 W CHICAGO AVE, CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Pass on Aug 7, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (28 inspections)

• Pass — 2025-08-07 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE DOOR TIGHT FITTING. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DES
• Fail — 2025-08-05 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES' HEALTH POLICIES. MUST PROVIDE AND MAINTAIN. (PRIORITY FOUNDA
• Fail — 2025-07-24 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES' HEALTH POLICIES. MUST PROVIDE AND MAINTAIN. (PRIORITY FOUNDAT
• Pass — 2024-10-24 00:00:00 ()
• Fail — 2024-10-17 00:00:00 () 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED VACUUM PACKAGING MACHINE ON SITE. NO VACUUM-PACKAGED FOOD WAS OBSERVED ON SITE. INSTRUCTED TO PROVIDE AN APPROVED HACCP PLAN
• Pass w/ Conditions — 2024-03-07 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK NEAR 3-COMPARTMENT SINK WITH A MAXIMUM HOT WATER TEMPERATURE OF 87 F. INSTRUCTED MANAGER TO ENSURE
• Pass w/ Conditions — 2023-04-17 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED REAR ROOM EXPOSED HANDWASHING SINK IN DISHWASHING AND DOUGH PREP AREA MADE INACCESSIBLE BY LARGE DOUGH CUTTING EQUI
• Pass — 2022-01-27 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE FACUET OF THE TWO COMPARTMENT SINK AND BROKEN HANDLE. INSTRUCTED TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES IN
• Fail — 2022-01-20 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANI
• Pass — 2020-03-20 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS INSIDE VARIOUS PREP COOLERS THROUGHOUT THE STORE. INSTRUCTED TO INSTALL AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES
• Pass w/ Conditions — 2019-05-03 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: UPON INSPECTION OBSERVED EMPLOYEE MEN'S WASHROOM LOCKED NOT IN USE. SIGN POSTED ON DOOR NOT IN USE. HAND WASHING SINK HAS BE
• Pass — 2018-07-25 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE: INSTRUCED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #
• Pass — 2017-08-14 00:00:00 ()
• Pass — 2016-12-27 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found several potentially hazardous, prepped foods (hamburger, portioned chicken wings, etc.) without p
• Fail — 2016-12-19 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Found the following previous minor violations from report # 1931475, dated 5/24/16 not corrected: #32 REMOVE PIZZA SPATULAS BETWEEN THE P
• Pass — 2016-05-24 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO HANDLES/KNOBS AT LIDS OF THE STEAM TABLE,INSTRUCTED TO PROVIDE. BROKEN RUBBER GASKET INSIDE THE THR
• Fail — 2016-05-17 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:SAUSAGE STORED INSIDE THE PRE
• Pass — 2015-08-27 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHEILDS MISSING AT REAR PREP AREA. MUST INSTALL AND MAINTAIN AT ALL TIMES. | 38. VENTILATION: ROOM
• Fail — 2015-08-20 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REACH IN COOLER ON MAIN PREP LINE AT IMPROPER TEMPERATURE OF 51.1 DEGREES. REACH IN MUST BE AT 40 DEGREES OR BELOW AT ALL TIMES. COOLER
• Pass — 2014-12-03 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE DAMAGED GASKETS ON PIZZA PREP COOLER DOOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS C

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data