BACCI PIZZERIA

Address: 2557 N HALSTED ST, CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Out of Business on Dec 11, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Out of Business — Wed Dec 11 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Mar 20 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED LIDS PROVIDED AT THE HAND WASHING SINKS IN THE CUSTOMERS AND EMPLOYEES WASHROOMS. MUST PROVIDE COVERED LIDS AND
• Fail — Tue Mar 12 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHING SINKS IN FRONT AND REAR PREP/DOSH AREA. MUST PROVIDE AND
• Pass w/ Conditions — Wed Feb 23 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY FOOD IN PLASTIC CONTAINERS,FOOD STORED AT FRONT SELLING CASE AND FOOD STORED INSIDE COOLERS MUST BE LABELED WITH COMMON NAME | 43. IN-USE
• Pass — Tue Jul 28 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Jul 20 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDA
• Pass w/ Conditions — Wed Apr 10 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FADED HAND WASHING SIGNAGE AT HAND SINK IN REAR. INSTRUCTED MANAGER TO PROVIDE CLEARLY VISIBLE AND LEGIBLE SIGNAGE
• Pass — Mon Apr 16 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAI
• Pass — Thu Jun 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED INTERIOR OF FRYER CABINETS GREASY. INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN. | 38. VENTILATION:
• Pass — Tue Nov 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: .MUST LABEL BAKED AND WRAPPED COOKIES AND BROWNIES FOR SALE WITH INGREDIENTS,WEIGHT | 32. FOOD AND NON-
• Fail — Tue Oct 25 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST KIT FOR 3-COMPARTMENT SINK TO CHECK SANITIZING SOLUTION P.P.M.
• Pass — Tue Jan 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASHGUARD AT HAND SINK NEXT TO PREP TABLE IN FRONT PREP AREA.MUST REPAIR OR REPLACE WO
• Not Ready — Tue Dec 29 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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