AVONDALE TAP

Address: 3634 W BELMONT AVE, CHICAGO, IL 60618, Chicago, IL

Latest Inspection: Pass on Oct 16, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Pass — 2025-10-16 00:00:00 ()
• No Entry — 2025-10-06 00:00:00 ()
• Pass — 2024-11-18 00:00:00 ()
• Pass w/ Conditions — 2024-10-31 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED RAW CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE INSIDE OF WALK IN COOLER AT 45F. ALSO OBSERVED CHEESE, BURGERS, PORK, CHILI AND CHICKEN WINGS
• No Entry — 2024-10-04 00:00:00 ()
• Pass — 2023-01-20 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA. | 55. PHYSICAL FACILITIES
• No Entry — 2023-01-13 00:00:00 ()
• Pass w/ Conditions — 2021-11-08 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTR
• Fail — 2021-11-04 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTR
• No Entry — 2021-10-27 00:00:00 ()
• Pass — 2020-10-28 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: KITCHEN METAL SCREEN EXIT DOOR WITH LARGE OPEN GAPS ON THE BOTTOM, TOP AND SIDE THRESHOLDS. METAL SCREENING WITH LARGE HOLES ENABLING FLY ENTRY.
• No Entry — 2020-10-20 00:00:00 ()
• Pass — 2019-01-22 00:00:00 ()
• Fail — 2019-01-14 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLANING PROCEDURE W
• No Entry — 2019-01-02 00:00:00 ()
• Pass — 2017-11-03 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ESTABLISHMENT USING GLASS BOTTLED REFILLED WATER. INSTRUCTED MANAGER MUST PROVIDE BRUSH TO PRO
• No Entry — 2017-10-12 00:00:00 ()
• No Entry — 2017-06-08 00:00:00 ()
• Pass — 2016-03-01 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE EXTERIOR SIDES OF THE FRYERS AND 4-TOP STOVE IN THE KITCHEN AREA TO REMOVE S
• Pass w/ Conditions — 2015-03-24 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISHWASHER USED FOR SANITIZING EQUIPMENT AND UTENSILS MUST BE UP AND RUNNING AND PR

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