AVLI TAVERNA

Address: 1335 W WRIGHTWOOD AVE, CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass w/ Conditions on Sep 30, 2025

Key Findings

• ○ Noted rat droppings inside linen storage box dirt and around the garbage area and surroundings Code 54

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass w/ Conditions — 2025-09-30 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED HIGH TEMPERATURE DISH WASHING MACHINE GAUGE READING 200F BEING USED. HOWEVER THE INTERNAL TEMPERATURE MEASURING DEVICE WAS READING AT 1
• No Entry — 2025-09-17 00:00:00 ()
• Pass w/ Conditions — 2025-02-04 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE LOW TEMPERATURE DISH MACHINE IN THE FRONT BAR WITH A CHEMICAL CONCENTRATION OF 0 PPM AT TIME OF INSPECTION. MACHINE WAS IN USE A
• Pass — 2024-02-15 00:00:00 ()
• Fail — 2024-01-31 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. | 2. CITY OF CHICAGO FOOD
• Pass — 2023-08-10 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13--- MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE LID OF THE BOX FREEZER IN GARAGE STORAGE ROOM. | 55. PHYSICAL FACILITIES INSTALLED,
• Fail — 2023-07-13 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION
• Pass — 2023-02-03 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: 2-402.11-- ALL FOOD HANDLERS, INCLUDING DISHWASHER, MUST WEAR EFFECTIVE HAIR AND BEARD RESTRAINTS. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.
• Fail — 2023-01-26 00:00:00 () 15. FOOD SEPARATED AND PROTECTED - Comments: OBSERVED RAW CHICKEN AND RAW LAMB BEING STORED DIRECTLY NEXT TO ROASTED/COOKED ARTICHOKES IN THE COOKS LINE DRAWER COOLER. INSTRUCTED TO PROPERLY PROTECT C
• Pass w/ Conditions — 2022-07-06 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: TCS FOOD: COOKED ORZO PASTA(FROM 7-5-22) AT TEMP OF 48F STORED INSIDE THE TWO-DOOR REACH-IN COOLER. COLD FOOD MUST MAINTAIN A TEMP OF 41F AND BELOW. PO
• No Entry — 2022-06-24 00:00:00 ()
• Pass w/ Conditions — 2022-01-04 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOOD STORED INSIDE TWO DIFFERENT REACH-IN COOLERS AT IMPROPER TEMPERATURE: RAW MARINATE CHICKEN AT TEMP OF 49.8F TO 50F; COOKED OCTOPUS AT TE
• No Entry — 2021-12-10 00:00:00 ()
• Pass w/ Conditions — 2020-10-28 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED | 49.
• Fail — 2020-10-20 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SOAP PROVIDED AT HANDWASHING SINK IN DISH ROOM/PREP AREA.OBSERVED EMPLOYEE USING HIGH TEMP DISH MACHINE AND PREPARING FOO
• Pass w/ Conditions — 2020-01-13 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW OR UNDERCOOKED FOODS (LAMB CHOPS). INSTRUCTED TO MAINTAIN. P
• Fail — 2019-12-23 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST POST HANDWASHING SIGNAGE AT HANDWASHING SINK BEHIND BAR, INSTRUCTED TO MAINTAIN. | 25. CONSUMER ADVISORY PROVIDED FOR
• No Entry — 2019-12-19 00:00:00 ()
• Pass w/ Conditions — 2018-10-04 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PR

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