AVEC

Address: 615 W RANDOLPH ST, CHICAGO, IL 60661, Chicago, IL

Latest Inspection: Pass on Mar 17, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass — 2026-03-17 00:00:00 (Complaint Re-Inspection) 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED METAL SCOOP STORED BURIED BENEATH FLOUR IN THE BASEMENT BULK DRY FOOD STORAGE AREA. INSTRUCTED TO REMOVE METAL SCOOP FROM FOOD AND STORE IN-US
• Pass w/ Conditions — 2026-03-12 00:00:00 (Complaint) 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW-TEMPERATURE DISH MACHINE IN THE 2ND FLOOR BAR AREA IN POOR REPAIR, NOT PROVIDING SANITIZER DURING FINAL RINSE. FACILITY STAFF AW
• Pass — 2025-07-29 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRACKED AND CHIPPING CEILING TILES ABOVE BASEMENT DISH AREA.INSTRUCTED MANAGER TO REPAIR OR REPLACE TILES.
• Fail — 2025-07-18 00:00:00 (Canvass) 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD EMPLOYEE USE BARE HANDS TO ADJUST PITA BREAD REMOVED FROM OVEN. INSTRUCTED MANA
• Pass — 2024-09-16 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food container ( salt, sugar...) not labeled, instructed to label and maintain. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: Pizza
• Pass — 2023-10-11 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE DISH AREA LOCATED IN THE BASEMENT. MUST RE
• Fail — 2023-10-04 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK IN FRONT PREP AREA NOT ACCESSIBLE. BASIN WAS FILLED WITH METAL CONTAINER WITH HOLES USED TO CATCH ICE AND
• Pass w/ Conditions — 2022-12-01 00:00:00 () 18. PROPER COOKING TIME & TEMPERATURES - Comments: OBSERVED INTERNAL TEMPERATURE OF COOKED CHICKEN AT 153.6F. COOKED CHICKEN WAS JUST OFF THE GRILL AND PREPARED FOR CUSTOMER'S ORDER IMMEDIATELY. INTER
• Pass — 2019-09-16 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BLACK MILK CRATES USED TO HOUSE FOOD AND DRY STORAGE GOODS. INSTRUCTED TO REMOVE AND PROVIDE
• Pass — 2018-04-03 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed 2ft by 12 inch hole in ceiling of water heater room. Informed manager tha
• Fail — 2018-03-27 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed potentially hazardous food stored at improper temperature in 2 drawer c
• Pass — 2017-11-14 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Observed pans, containers, etc. improper stored on top shelf of storage racks
• Pass — 2017-06-12 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Found hole in ceiling near electrical closet in basement (facility
• Pass — 2016-04-07 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATION OF DUST ON THE FAN COVERS IN THE BASEMENT BEER/WINE COOLER. INSTRUCTED TO CLEAN AN
• Fail — 2016-03-31 00:00:00 () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: BAR DISHWASHING FACILITIES IN POOR REPAIR: WHILE DRAINING, OBSERVED WASTEWATER FROM
• Pass w/ Conditions — 2015-04-23 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AND NO PROOF OF CERTIFIED MA
• Fail — 2015-04-16 00:00:00 () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISHWASHING FACILITIES IN POOR REPAIR. NOTED WASTE WATER BACKING UP AT THE 1ST FLO
• Pass w/ Conditions — 2014-08-13 00:00:00 () 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED DURING INSPECTION CROSS CONTAMINATION OF FOOD UTENSILS BEING STORED INSIDE THE 1ST F
• Pass — 2013-06-19 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED MISSING CEILING TILES IN DISH WASHING AREA MISSING. MUST REPL
• Pass — 2011-09-06 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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