AU CHEVAL

Address: 800 W RANDOLPH ST , CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Pass w/ Conditions on Sep 24, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Pass w/ Conditions — Tue Sep 24 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE KITCHEN FRONT PREP COLD HOLDING UNIT AND WALK-IN COOLER, SUCH AS 10LBS OF CHICKEN AT 4
• Pass — Wed Dec 13 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS LOCATED IN FIRST FLOOR PREP AREA AND BOTH WASHROOMS. INSTRUCTED
• Pass w/ Conditions — Thu Nov 03 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE AT 46.7F INSIDE OF COOLER. TCS FOODS MUST BE HELD AT 41.0F OR BELOW INSIDE OF COLD HOLDING UNIT.
• Pass w/ Conditions — Mon Sep 26 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN
• Fail — Thu Dec 16 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DI
• Pass w/ Conditions — Thu Oct 17 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS (CRISPY POTATO HASH, HOUSE AIOLI SAUCES, BEEF CHEEK,HOUSE MADE BOLOGNA) STORED IN WALK IN COOLER WITH IMPROPER LABELS. INSTRUCTED
• Pass — Fri Feb 16 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DISCONTINUE USING MILK CRATES FOR STORAGE RACKS THROUGHOUT BASEMENT PREP AREA. INSTALL PROPER RACK
• Pass w/ Conditions — Wed Dec 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER PREPARING RAW GARNISHES (CHOPPED PARSLEY) IN THE BASEMENT AND PLAC
• Pass w/ Conditions — Fri Jan 20 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED COOKS ON GRILL LINE FIRST FLOOR PREP AREA, HANDLING COOKED FOODS SUCH AS TOASTE
• Pass — Thu Jun 30 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING COVERS FOR TOP OF PREP COOLERS/CONDIMENT HOLDING LINE. INSTD TO PROVIDE PROPER COVERS. WORN CAU
• Fail — Thu Jun 23 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER AT 1ST FLOOR PREP AREA CURRENTLY IN USE, IN POOR REPAIR, UNABLE TO MAINTAIN PROPER TEMPERATURE. INTERNAL TEMPERATURE OF 46F. UNIT T
• Pass — Tue Sep 15 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIOR OF GREASE TRAP UNDERNEATH 3 COMPARTMENT SINK IN BASEMENT DISH WASHING AREA.
• Pass — Wed Jul 29 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIOR OF GREASE TRAP UNDERNEATH 3 COMPARTMENT SINK IN BASEMENT DISH WASHING AREA. | 38
• Fail — Thu Jul 16 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: BOTH DISH MACHINES NOT SANITIZING IN FINAL RINSE CYCLE, NO RESIDUAL ON TEST STRIPS
• Pass — Mon Oct 27 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF COOKING EQUIPMENT IN 1ST FLOOR PREP AREA. MUST ALSO DETAIL CLEAN THE I
• Pass w/ Conditions — Fri Oct 10 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLERS USING POOR HYGIENIC PRACTICES. OBSERVED A FOOD HANDLER PICK UP A
• Pass — Mon Sep 15 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF COOKING EQUIPMENT IN 1ST FLOOR PREP AREA. MUST ALSO DETAIL CLEAN THE
• Pass w/ Conditions — Mon Feb 10 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATLEY 10LBS
• Pass — Tue Feb 05 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SPLASH GUARD BETWEEN HAND SINK AND PREP AREA AT FRONT SERVICE COUNTER. | 34. FLOORS: CONST
• Pass — Tue Feb 07 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately

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