Au Bon Pain

Address: 161 N Clark ST BLDG , CHICAGO, IL 60601, Chicago, IL

Latest Inspection: Pass on Jul 28, 2014

Facility Details

Pass — Mon Jul 28 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR TILE MISSING IN REAR DISH,RESTROOM, INSTRUCTED TO REPLACE ALL MISSI
Out of Business — Mon May 12 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
Pass — Mon Dec 16 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOOR NEXT TO ICE MACHINE AND UNDER THE STAINLESS STEEL STORAGE RACK
Pass — Thu Aug 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN ALL FLOOR DRAINS ON PREMISES. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CAN
Pass w/ Conditions — Thu Sep 13 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND TWO PREP COOLERS AT 57.4F AND 61.7F, COOLERS ARE USED TO HOLD POTENTIALLY HAZARDOUS FOODS. INSTRUCTED MGR TO KEEP ALL COOLERS AT 40F OR L
Pass — Tue Jun 21 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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