AU BON PAIN

Address: 125 S WACKER DR , CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Out of Business on Oct 10, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Out of Business — Thu Oct 10 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Jun 06 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ALSO SOLIED CEILNG TILES IN BASEMENT PREP AREA. INSTRUCTED TO REPAI
• Pass w/ Conditions — Fri Jun 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED PREP COOLER ON 1ST FL PREP AREA MAINTAINING IMPROPER AIR TEMPERATURE OF 58.0F. COOLER MUST MAINTAIN 40.0F OR BELOW. DO NOT USE COOLER
• Pass w/ Conditions — Wed Mar 14 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED CRITICAL VIOLATION STILL EXIST:OBSERVED FAUCET HANDLE STRIPPED AND CAN ONLY BE OPERATED TO CUT ON AND OFF AT
• Fail — Thu Mar 08 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND NO HOT WATER AT REAR HAND SINK ON 1ST FLOOR. HOT WATER TEMPERATURE 61.3F. ALSO IN BASEMENT PREP AREA. FOUND NO H
• Pass — Mon Jun 26 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Dec 07 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BASEMENT PREP AREA FLOORS NEED RE-GROUTING IN DISH WASHING 3- COMPARTMENT SINK AR
• Fail — Wed Nov 30 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND IMPROPER TEMPERATURES OF FOODS IN THE TO GO COOLER FOR CUSTOMERS COOLER 5
• Pass — Fri Feb 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD CART AND UNUSED ICE CART NOT CLEAN IN BASEMENT PREP IN DRY STORAGE AREA.MUST CLEAN/MAINTAI
• Pass — Fri Oct 30 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED SLOW WATER DRAIN AT THE EXPOSED HAND WASH SINK OF THE FIRST FLOOR AND LEAKING FAUCET AT TH
• Fail — Wed Oct 21 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 35 FLYING INSECTS ON WALLS, CEILING AN
• Pass w/ Conditions — Thu Jun 19 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD ITEMS (CHICKEN, ROAST BEEF AND TUNA) AT IMPROPER TEMP
• Pass — Thu Dec 19 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALL BASES AROUND, BEHIND & UNDER GREASE TRAP, HEAVY EQUIPMENT & STOR
• Pass — Fri Mar 15 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND SANITIZE FLOORS ON THE 1ST FLOOR COFFEE AND SANDWICH AREAS AT ALL C
• Pass — Wed Jul 25 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING NEED CLEANING: INTERIOR FLOOR OF SMALL COOLER AT FRONT/1ST FLOOR PREP AREA (ACROSS HANDSINK),
• Pass — Mon Jul 11 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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