AU BON PAIN

Address: 225 S CANAL ST , CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Out of Business on Oct 31, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — Thu Oct 31 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Feb 16 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS . APPROX 2-LBS OF M
• Pass w/ Conditions — Wed Oct 18 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Observed no city of Chicago certified food manager on site while potentially hazardous foods
• Pass w/ Conditions — Mon Sep 25 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facility unable to proper temperature inside reach in prep cooler. Observed ambient air temperature inside cooler @ 51.8F. Instructed must main
• Pass — Thu Jan 19 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found floor drain in employee restroom in disrepair. Found towels, dirt and debris
• Fail — Thu Jan 12 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Found the previous minor violation from report # 1938060, dated 7/5/16 not corrected. Must correct the following previous minor violation
• Pass w/ Conditions — Tue Jul 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(I
• Pass w/ Conditions — Wed Apr 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED PREP COOLER MAINTAINING IMPROPER TEMPERATURE OF 50.1F. COOLER MUST MAINTAIN 40F OR BELOW.MUST USE ADDITIONAL COOLER ON PREMISES THATS
• Pass — Mon Feb 09 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL FOODS NOT IN THEIR ORIGINAL CONTAINERS AT ALL TIMES WITH PRODUCT NAME AND DATE.
• Pass — Fri May 30 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR ALONG WALLBASE AT CORNER AT REAR UNDER STORAGE RACKS. | 41. PREMISES M
• Pass — Fri Nov 22 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE REAR STORAGE AREA TO REMOVE DEBRIS AND/OR SPILLS.
• Pass — Fri Jan 04 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE EGG MACHINE TO REMOVE FOOD DEBRIS FROM SIDES, CREVICES AND CORNERS. | 34. FLOORS
• Pass w/ Conditions — Fri Nov 18 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.
• Pass — Fri Mar 25 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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