AU BON PAIN

Address: 1 W RANDOLPH ST STE 1, CHICAGO, IL 60601, Chicago, IL

Latest Inspection: Out of Business on Dec 12, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — Thu Dec 12 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jun 05 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: USING PAPER CUPS TO STORE BULK FOOD, INSTRUCTED TO USE PROPER UTENSILS THAT CAN BE WASHED. | 31. CLEAN
• Pass — Tue Dec 12 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED SOME MINOR DIRT AND FOOD DEBRIS UNDER THE DRY STORAGE SHELVES LOCATED IN
• Pass — Thu May 04 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARD THAT HOLDS SCALE WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN. | 3
• Pass — Mon Oct 17 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around 3 compartment sink in kitchen prep area in state of disrepair, shall be repaired/replaced.
• Pass — Fri Jan 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around exposed hand sink in state of disrepair, shall be repaired/replaced. | 33. FOOD AND NON-FO
• Pass — Tue Mar 24 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ATTACHED CEILING EQUIPMENT,LIGHSHIELDS IN REAR PREP AND LIGHT FIXTU
• Pass w/ Conditions — Fri Mar 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES PREP COOLER MAINTAINING IMPROPER COLD TEMPERATURE OF 64.8F.MUST MAINTAIN 40F OR BELOW.MUST USE ADDITIONAL COOLER THATS 40F OR BELOW
• Pass — Wed Jun 18 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK-FOOD CINTAINERS AND SPRAY BOTTLES NOT LABELED IN PREP AREA, INSTRUCTED TO LABEL AND MAINTAIN. | 3
• Pass — Fri Dec 20 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR SMALL LEAK UNDER PIPE AT THE EXPOSED HAND SINK IN THE BAKING STATION. | 38. VENTILAT
• Pass — Tue Mar 26 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE INTERIOR BOTTOM OF REFRIGERATORS TO REMOVE FOOD CRUMBS AT THE FRONT PREP AREA.(A
• Pass — Fri Feb 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SNEEZE GUARDS ARE NOT ADEQUATELY PROTECTING PASTRIES IN FRONT CUSTOMER SERVICE AREA. INSTRUCTED TO PROV
• Pass — Tue Dec 18 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SNEEZE GUARDS ARE NOT ADEQUATELY PROTECTING PASTRIES IN FRONT CUSTOMER SERVICE AREA. INSTRUCTED TO PROV
• Pass — Wed Oct 05 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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