Au Bon Pain

Address: 200 E Randolph ST BLDG , CHICAGO, IL 60601, Chicago, IL

Latest Inspection: Out of Business on Nov 7, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Out of Business — Mon Nov 07 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Apr 28 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Apr 26 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND APPROXIMATELY 10-15 ROACHES LOCATED UNDER 3 COMPARTMENT SINK, NOTED 2 ROACHES INSIDE 3 COMPARTMENT SINK SOAP DISPENSER. ALSO NOTED 2 ROACH
• Pass — Tue Jun 08 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN UTENSILS RACK STORED TOO CLOSE TO BROOMS HANGER, INSTRUCTED TO KEEP A WAY.
• Pass — Mon Feb 24 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND FOOD STORAGE CONTAINERS NOT LABELED. MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN R
• Pass — Mon Sep 16 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSIT
• Pass — Tue Mar 13 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOOD SHIELD AT FRONT SERVICE LINE IS TOO SHORT NOT PREVENTING CUSTOMERS CONTAMINATION, INSTRUCTED TO IN
• Pass — Wed Jul 19 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS BEHIND THE OVEN WITH ACCUMULATED DUST/DIRT DEBRIS. INSTRUCTED TO C
• Pass — Tue Dec 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooking equipment, not clean, need detailed cleaning(crevices). | 34. FLOOR
• Pass — Wed Mar 16 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around 3 compartment sink, and exposed hand sink in prep area, shall be repaired/replaced. | 33.
• Pass — Thu Mar 19 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN IN STORAGE CLOSET BY ICE MACHINE AND STORAGE SUPPLIES,PAINT CANS
• Pass — Mon May 19 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SPRAY BOTTLE NOT LABELED IN KITCHEN, INSTRUCTED TO TO LABEL ALL FOOD AND NON-FOOD CONTAINERS. | 33. FOO
• Pass — Fri Oct 18 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE CRACKED LIGHT SHIELD IN REAR PREP AREA AND PROVIDE END CAPS FOR LIGHTS IN WALK-IN FREEZER.
• Pass — Tue Sep 18 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HEAVY DUST BUILD-UP NOTED ON CEILING VENTS AND GRILL OF COOLING UNI
• Pass — Tue Jul 12 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem

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