ATTOCK SUBMARINE

Address: 3006 E 92ND ST , Chicago, IL 60617, Chicago, IL

Latest Inspection: Pass w/ Conditions on Jul 13, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (15 inspections)

• Pass w/ Conditions — 2026-07-13 00:00:00 (License Re-Inspection) 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES.
• Fail — 2026-07-09 00:00:00 (License) 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES.
• Pass — 2023-03-09 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE,
• Fail — 2023-02-27 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGIENIC PRACTICIES BY FOOD HANDLER.OBSERVED MALE FOOD HANDLER TALKING ON TELEPHONE WITH PLASTIC GLOVES ON ,THEN HE HUNG UP THE PHONE AND CON
• Pass — 2020-06-25 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BARRIERS ALONG UTILITY SINK NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND
• Pass w/ Conditions — 2019-03-26 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE H
• Fail — 2019-03-19 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE H
• Pass — 2018-01-22 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MEAT SLICER ON PREP TABLE NEEDS CLEANING; CLEAN SLICER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENS
• Pass — 2016-07-29 00:00:00 ()
• Pass — 2016-06-01 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED THE CEILING IN THE DINING AREA IN POOR REPAIR. MUST FIX STAIN
• Pass w/ Conditions — 2016-02-09 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1532412 DATE 3-30-15(45)MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATE OR PROOF OF EN
• Pass — 2015-03-30 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MIST DEFROST ALL CHEST FREEZERS IN THE PREP AREA AND N REAR OF PREMISES,HAS ACCUMLICATION OF ICE BUILD-U
• Pass — 2013-11-13 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REAR PREP TABLE NOT CLEAN OLD FOOD AND DEBRIS.MUST CLEAN/MAINTAIN | 35. WALLS, CEILINGS, ATTACHED EQUIPM
• Pass — 2012-12-13 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN DEBRIS AND OLD FOOD FROM STORAGE TABLE BY FREEZER.
• Pass — 2012-07-11 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEEP FRYER DOOR IN POOR REPAIR.MUST REPAIR.ALSO MUST INSTALL BARRIER BETWEEN MOP SINK ANS PREP/STORAGE

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