ATINO'S PIZZA # 2 INC

Address: 570-572 W ROOSEVELT RD , CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Out of Business on Feb 16, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Out of Business — Wed Feb 16 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Apr 28 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON DUTY
• Pass w/ Conditions — Mon Aug 12 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE. MUST PROVIDE.PRIORITY FOUNDA
• Pass — Wed Feb 14 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Feb 02 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 17. POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED - Comments: OBSERVED A BAG OF FROZEN CHICKEN BEING THAWED ON THE TOP OF A NON-WORKING PREP COOLER IN THE BASEMENT. INSTRUCTED TO REMOVE CHICKEN, AND INST
• Pass — Tue Feb 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VENTS ABOVE COOKING EQUIPMENT NOT CLEAN AND DRY STORAGE SHELVES BASEMENT AREA, INSTRUCTED TO CLEAN DAILY
• Pass — Fri Oct 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD AT PREP LINE ACROSS FROM PIZZA OVEN, STAINED WITH DEEP, DARK GROOVES. INSTD TO REPLACE AN
• Pass — Tue Jan 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Jan 19 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS VIOLATIONS FROM 9/22/15 REPORT 1575953 NOT CORRECTED: 38-no mechanical ventilation in washroom. Provide same. 45-Any food handle
• Pass w/ Conditions — Tue Sep 29 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOTED 9-22-15 ON REPORT# 1575953 NOT CORRECTED: -33- CLEAN INTERIORS OF DEEP FRYERS. -38- REPAIR LEAKY FAUCET
• Fail — Tue Sep 22 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 3LB OF PRE-COOKED CHICKEN BREASTS SITTING OUT ON PREP TABLE AT 83 DEGREES.
• Pass — Thu Mar 20 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF COOLERS,FREEZERS AND FRYERS. ALSO CLEAN THE HOOD ABOVE THE COOKING EQUIPME
• Fail — Tue Mar 11 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY
• Pass — Thu Jan 10 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING AROUND EQUIPMENT TO REMOVE SPILLS. | 36. LIGHTING: REQUIRED M
• Pass — Fri Oct 12 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL PREPARED FOOD ITEMS INSIDE COOLERS AND FREEZER WITH NAME, DATE AND TIME. | 33. FOOD
• Pass — Mon Oct 24 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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