ATHENA RESTAURANT

Address: 212 S HALSTED ST , CHICAGO, IL 60661, Chicago, IL

Latest Inspection: Pass w/ Conditions on Sep 5, 2024

Key Findings

• ● Fly traps mounted in kitchen above large meat grinder, instructed to remove from food prep area. Code 38
• ○ No hot running water available through out facility, water temp 75-81f, Instructed manager to provide 110f minimum water temp at all dish washing facilities Code 50

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (30 inspections)

• Pass w/ Conditions — Thu Sep 05 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Fly traps mounted in kitchen above large meat grinder, instructed to remove from food prep area. | 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRE
• Pass w/ Conditions — Thu Aug 01 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE PREP COOLERS TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE INTERIOR OF THE SALAD COOLER. | 55. PHYSICAL FACILITIES INS
• Pass — Thu Jul 27 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE WALK-IN FREEZER. MUST REMOVE AND PROVIDE SH
• Pass — Thu Aug 18 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE AT SALAD PREP, FOOD HOTLINE AND REAR PREP HANDWASHING SINKS INSTRUCTED MANAGER TO PROVIDE. | 1
• Pass — Thu Jan 06 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Jan 04 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: FOUND CONTINUED NON-COMPLIANCE OF THE FOLLOWING PREVIOUS PRIORITY FOUNDATION VIOLATION FROM INSPECTION REPORT # 2545985 NOTED ON 12/27/
• Fail — Mon Dec 27 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED AN INCOMPLETE CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS; ADVISORY IS MISSING DISCLOSURE STATEMENT AND ASTERISK LINKING
• Pass — Thu Aug 19 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN THE MEN'S AND WOMEN'S WASHROOM. A sign or poster that notifies FOOD EMPLOYEES to wash the
• Pass — Mon Oct 19 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKET INSIDE OF THE DOOR PREP COOLER WHERE THE FRIED FOODS ARE STORED. INSTRUCTED
• Fail — Wed Oct 14 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FACILITY WITH NO BODILY FLUID SPILL KIT PROCEDURE AND INCOMPLETE SUPPLIES. INSTRUCTED FACILITY TO PROVIDE A COMPLETED
• Pass w/ Conditions — Wed Aug 07 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED EMPLOYEE DRINKING FROM AN OPEN PITCHER IN THE DISH-WASHING AREA. A FOOD EMPLOYEE may drink from a closed BEVERAGE container to
• Pass w/ Conditions — Mon Nov 26 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON-SITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR
• Pass w/ Conditions — Fri Mar 30 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed potentially hazardous food stored at improper temperature in the follow
• Pass — Tue Oct 03 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Facility installed rubber insert between 2 front exterior doors that does not reach top or bottom of do
• Fail — Fri Sep 22 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Observe bar hand sink without soap and paper towels. Observed soda gun
• Pass — Thu Jul 06 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED DRY STORAGE BINS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL AND
• Out of Business — Thu Jul 06 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jul 06 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Apr 05 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facility unable to maintain proper temperature at salad prep cooler. Internal air temperature @ 67.3F. Must keep all refrigeration units at 40F
• Pass w/ Conditions — Wed May 04 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FOOD ITEMS (COOKING OIL, PEPPERS, CANNED

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