ASTER HALL

Address: 900 N MICHIGAN AVE, CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Pass on Sep 18, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Pass — Thu Sep 18 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.12 OBSERVED LARGE KETTLES IN KITCHEN. KETTLES CANNOT BE MOVED TO DISH AREA. INSTRUCTED MANAGER T
• Pass w/ Conditions — Thu Sep 18 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED DISH MACHINE PROVIDING A FINAL UTENSIL SURFACE TEMPERATURE OF 155 F. INSTRUCTED MANAGER TO ENSURE ALL HOT WATER DISH MACHINES PROVID
• Pass — Fri Jun 28 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF MILK CRATES FOR ELEVATION THROUGHOUT THE KITCHEN AREA, DRY STORAGE, REAR PREP, WALK
• Fail — Mon Jun 17 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MEASURED WATER AT HANDSINKS IN NORTH SIDE PREP AND 6TH FLOOR REAR PREP AT IMPROPER TEMPERATURE. WATER TEMPERATURE VARIED BET
• Pass w/ Conditions — Wed Jun 14 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED IN USE HIGH TEMPERATURE DISH MACHINE LOCATED IN SOUTH PREP AREA NOT PROPERLY SANITIZING DURING TIME OF INSPECTION. NOTED FINAL RINSE
• Pass w/ Conditions — Mon Feb 27 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: High temp dish machine not sanitizing at final rinse, 137f final rinse temperature, machine was being used during inspection. instructed ma
• Pass — Thu Dec 08 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Jul 27 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: TCS food held at improper temperature, found 2 containers 10lbs each of meat sauce held at temp ranging between 48.3-50.2f, containers kept in walking
• Pass w/ Conditions — Fri Feb 04 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: High temp dish washing machine (conveyor type)not sanitizing at final rinse ( 145f) machine was being used during inspection. instructed to p
• Pass — Fri Sep 17 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Aug 17 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING EMPLOYEE HAND WASHING SIGNAGE AT HANDWASHING SINKS THROUGHOUT THE FACILITY. MUST PROVIDE. | 25. CONSUMER AD
• Pass — Mon Feb 24 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Found enzyme (lactase) added to milk at coffee station without informing consumers. FOOD shall be offered for human consumption in a way that
• Pass — Wed Mar 13 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DEBRIS BUILDUP ON THE INTERIOR OF THE ICE MACHINE IN THE NORTH KITCHEN. MUST REMOVE DEBRIS, DETAIL CLEAN, SANITIZE, AND MA
• Pass w/ Conditions — Thu Oct 25 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND

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