ASIAN OUTPOST HAWAIIAN HIDEOUT

Address: 1313-1315 S WABASH AVE, CHICAGO, IL 60605, Chicago, IL

Latest Inspection: Pass w/ Conditions on Apr 29, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Pass w/ Conditions — 2026-04-29 00:00:00 (Canvass) 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE PREP COLD HOLDING UNIT ACROSS FROM GRILL, SUCH AS 3LBS OF STEAK AT 46.4 F, 1 LB OF TOM
• Pass w/ Conditions — 2025-11-19 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER FROM 1:05PM TO 1:30PM WHILE TCS FOODS SUCH AS CHICKEN WERE PREPARED AND SERVED. AT 1:30PM CERTIFIED MAN
• Pass w/ Conditions — 2025-05-20 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER FROM 12:15PM TO 12:40PM WHILE TCS FOODS SUCH AS CHICKEN WERE PREPARED AND SERVED. AT 12:40PM CERTIFIED
• Pass w/ Conditions — 2024-03-06 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER OR VALID CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAF
• Pass — 2024-02-15 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND BUCKETS OF FOOD ( SOY SAUCE ) STORED ON THE FLOOR IN FOOD PREP AREA. ALSO NOTED A VARIETY OF MEAT STORED ON THE
• Pass — 2023-04-18 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE DISH AREA AND SUSHI PREP AREA HAND WASHING SINKS. INSTRUCTED TO PROVIDE. | 51
• Fail — 2023-04-11 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE DISH AREA AND SUSHI PREP AREA HAND WASHING SINKS. INSTRUCTED TO PROVIDE. | 22
• No Entry — 2022-02-24 00:00:00 ()
• Pass w/ Conditions — 2021-11-18 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED INTERNAL TEMPERATURE OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD PREP COOLER TO BE IMPROPER: FRIED EGGS 66
• Pass w/ Conditions — 2019-12-20 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY F
• No Entry — 2019-12-16 00:00:00 ()
• Pass — 2018-09-07 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 OBSERVED BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO MAKE BACK FLOW PREVENTION DEVI
• Pass — 2017-06-28 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE HAND WASHING SINK BY THE ICE MACHINE NEEDS TO BE RECAULKED. INSTRUCTED TO RECAULK, MAINTAIN SAME. |
• No Entry — 2017-05-09 00:00:00 ()
• Pass w/ Conditions — 2016-09-01 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INADEQUATE FOOD PROTECTION, FOUND 20 LBS VACUUM PACKAGED COOKED PORK RIBS IN KITCHEN COOLER THAT WERE PA
• No Entry — 2016-04-12 00:00:00 ()
• Pass — 2015-05-01 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SINGLE SERVICE FOOD TRAYS STORED IMPROPERLY. INSTRUCTED TO STORE SING
• No Entry — 2015-04-27 00:00:00 ()
• Pass — 2014-06-20 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF DEBRIS: ALL WHEELS ON COOKING EQUIPMENT, AL
• No Entry — 2014-05-23 00:00:00 ()

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