ASIAN MIX

Address: 3945 N BROADWAY , CHICAGO, IL 60613, Chicago, IL

Latest Inspection: Pass on Mar 17, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass — 2025-03-17 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN REAR DISHWASHING AREA. INSTRUCTED TO PROVIDE A HAND WASH
• Pass w/ Conditions — 2024-11-20 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNAGE AVAILABLE AT THE HAND WASHING SINK IN THE DISHWASHING AREA. INSTRUCTED MANAGER TO
• Fail — 2024-11-13 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AVAILABLE AT THE HAND WASHING SINK IN THE DISHWASHING AREA. INSTRUCTED MANAGER TO PROVIDE H
• Pass — 2024-04-01 00:00:00 () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST NOT STORE CLEAN UTENSILS HANGING DIRECTLY ABOVE THE DISH ROOM HAND WASHING SINK. | 44. UTENSILS, EQUIPMENT & LINENS
• Pass — 2023-04-17 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED EMPLOYEE FOOD STORED AT THE SAME REFRIGERATION UNIT WITH CUSTOMER FOODS. INSTRUCTED TO PROVIDE A DESIGNATED ARE
• Pass — 2022-07-29 00:00:00 () 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAV
• Pass — 2022-03-29 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS ON PREP AREA SHELVES. MUST CLEAN SHELVES AND MAINTAIN.
• Pass — 2021-02-22 00:00:00 ()
• Pass — 2020-05-13 00:00:00 ()
• Pass w/ Conditions — 2019-04-23 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO
• Pass — 2018-02-26 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DUCT TAPE ROLLED ON WIRE OD RUSTY METAL SHELVES INSIDE THE TWO DOOR REACH-IN COOLER.INSTRUCTED TO REMOV
• Pass — 2017-09-26 00:00:00 ()
• Pass — 2017-02-10 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.) MUST PROVIDE. | 38. VENTILATION: ROOMS AND EQUIPMENT V
• Pass — 2016-10-20 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE UTENSIL IN KITCHEN FOOD PREP AREA TO PREVENT CONTAMINATION
• Pass — 2016-03-29 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GREASE AND DIRT BUILD-UP ON WALL BEHIND DEEPFRYER AND BEHI
• Pass — 2015-11-30 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE LIGHT FIXTURE DIRECTLY ABOVE THE COOKING EQUIPMENMT SOILED WITH DUST AND DEAD FRUIT FLIES. IN
• Pass — 2015-06-15 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRT BUILD UP ON WALL BEHIND/ABOVE 3-COMPARTMENT SINK. INS
• Pass — 2014-06-17 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN FOOD STORAGE SHELVING IN REAR KITCHEN AND REMOVE GREASE AND DETAIL CLEAN AND
• Pass — 2013-01-03 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN FAN INSIDE REACH-IN COOLER LOCATED IN REAR PREP AREA. DETAIL CLEAN FOOD STORAGE SHELVING IN
• Pass w/ Conditions — 2012-02-09 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during

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