ASIAN CAFE

Address: 1053 W BELMONT AVE , CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Pass on Aug 7, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (25 inspections)

• Pass — Wed Aug 07 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Jul 31 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN FISH THAWING AT ROOM TEMPERATURE. INSTRUCTED MANAGER TO THAW USING APPRORIATE METHODS SUCH AS UNDER RUNNING COLD WATER OR UNDER REFRIGERAT
• Pass — Wed Nov 08 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: THE INTERIOR OF THE ICE MACHINE COMPARTMENTS IS NOT CLEAN (INTERIOR TOP). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AN
• Pass — Fri Jul 15 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS ARE STORED ON THE FLOOR INSIDE THE WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD
• Pass — Wed Feb 17 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11(B, C, D, E)- BROKEN/MISSING DOOR HANDLE ON THE WALK-IN COOLER NOTED REPAIRED WITH A BLOCK OF
• Fail — Mon Feb 08 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CO
• Pass w/ Conditions — Wed Feb 26 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: DIGITAL METAL STEM THERMOMETER BATTERY NOT WORKING. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A WORKING METAL STEM THERMOMETER ON PREMISES FOR FOOD
• Pass w/ Conditions — Wed May 22 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AN
• Fail — Wed May 08 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AN
• Pass — Thu Jan 18 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT BASEMENT. MUST CLEAN AND SANITIZE.
• Pass — Fri Jun 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD RESIDUE AND GRAYISH STAINS FROM THE FOLLOWING SURFACES: THE HANDLES ON THE KITCHEN HAND
• Fail — Mon Jun 19 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED REAR EXIT DOOR TO FACILITY NOT RODENT/PE
• Pass — Mon Jun 27 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND WOK STATION NOT CLEAN.(GREASE BUILDUP). MUST CLEAN AND DEGREASE. | 34. FLOORS: CONSTRUCTED PER CO
• Pass w/ Conditions — Tue Aug 25 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND FOOD AT IMPROPER TEMPERATURES: IN THE 1 DOOR PREP COOLER- 2LBS OF CRAB RAN
• Pass — Fri Oct 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. REMOVE GREASE BUIL-UP. | 34. FLOORS:
• Pass — Mon Mar 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL COOKED FOOD ITEMS INSIDE WALK-IN COOLER AND PREP COOLERS. | 32. FOOD AND NON-FO
• Pass — Fri Oct 11 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE/REPAIR RUSTY SHELVINGS INSIDE THE COOLERS USING A NON-TOXIC FINISH. | 38. VENTILATION: ROOMS AN
• Out of Business — Fri Oct 11 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Oct 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: AN EXPOSED HANDSINK IS NEEDED BEHIND THE FRONT SERVICE BAR AREA,MANAGER PLANS TO MAKE FRUIT SMOOTHIES. | 18. NO EVIDEN
• Out of Business — Tue Nov 06 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data