ASADA

Address: 180 N WELLS ST , CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Pass on Aug 26, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Pass — Mon Aug 26 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Using Card board boxes to store nacho chips, Instructed to use proper utensils.
• Pass w/ Conditions — Fri Jul 21 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON THE DRY STORAGE SHELVES WHERE SEASONINGS ARE STORED. INSTRUCTED TO
• Pass w/ Conditions — Fri Jul 14 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE 2-DOOR REACH-IN COOLER STORED IN THE REAR FOO
• Pass — Mon Oct 03 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Sep 29 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. PROPER HOT HOLDING TEMPERATURES - Comments: FOUND RICE AT 120F LOCATED IN HOT HOLDING UNIT. MUST PROVIDE A MINIMUM HOT HOLDING TEMPERATURE OF 135F AT ALL TIMES. INSTRUCTED MANAGER TO DISCARD. 5 LB
• Pass — Thu Mar 18 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: WEAK HOT WATER PRESSURE AT REAR PREP AREA HAND WASH SINK. INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.
• No Entry — Fri Jan 15 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jul 21 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE DRIED FOOD DEBRIS ON THE FLOORS BEHIND AND UNDERNEATH ALL HEAVY EQUIPMENT IN FRONT PREP AREA. INSTRUCTED TO CLEAN A
• Pass w/ Conditions — Thu Oct 24 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAI
• Pass — Fri Apr 06 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed peeling paint on the walls near 1 compartment sink in kitc
• Pass — Thu Mar 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found prepackaged, potentially hazardous foods (sliced melon, deserts, etc.) in front customer beverage
• Pass w/ Conditions — Wed Dec 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,IE
• Pass — Wed Feb 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF ICE MACHINE UPPER PANEL NOT CLEAN.MUST CLEAN/MAINTAIN.
• Pass — Thu Jun 04 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A 3RD WORKING SINK STOPPER FOR THE 3-COMP SINK IN THE BACK AREA. DURING INSPECTION
• Pass — Wed Dec 17 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Dec 12 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: IMPROPER DRAINING AT 3-COMPARTMENT SINK IN REAR AND NO DRAINING AT MOP SINK AT BACK

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data