ARTURO EXPRESS

Address: 130 S CANAL ST , CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Pass on May 4, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Pass — 2026-05-04 00:00:00 (Canvass) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SIGN NOTIFYING FOOD EMPLOYEES TO WASH HANDS PROVIDED AT THE FRONT PREP AREA HANDWASHING SINK. INSTRUCTED TO PROV
• Pass w/ Conditions — 2024-07-16 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site with a valid certificate while handling and serving TCS foods ( deli meats, chicken...) ins
• Pass — 2023-04-28 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SIGNAGE AT THE FRONT FOOD PREP HAND SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. | 40. PERSONAL CLEANLINESS -
• Pass w/ Conditions — 2022-07-21 00:00:00 () 23. PROPER DATE MARKING AND DISPOSITION - Comments: FOUND NO DISCARD DATE FOR TIME/TEMPERATURE CONTROL FOR SAFETY FOODS: A VARIETY OF SOUP, TUNA AND COOKED CHICKEN HELD FOR OVER 24 HOURS. INSTRUCTED F
• Pass — 2021-01-06 00:00:00 ()
• Pass — 2020-12-07 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON FLOOR IN THE WALK-IN FREEZER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD C
• Pass w/ Conditions — 2019-12-04 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010
• Pass — 2018-04-27 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED, EXPIRED CERTIFICATE. WH
• Pass — 2017-06-26 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED IN THE FOOD PREP ARE
• Pass — 2016-06-01 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPACKAGED FOODS NOT IN ORIGINAL CONTAINER NOT LABELED AT COUNTER,COOKIES,ETC. MUST INSTALL.
• Pass — 2015-02-04 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL PREPARED FOODS AND OTHERS NOT IN ORIGINAL CONTAINERS WITH THE PRODUCT NAME AND
• Pass — 2014-05-29 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR BEHIND SEVICE COUNTER AND IN WALK-IN COOLER/FREEZER AT CORNERS AND UND
• Pass — 2013-11-22 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE SHELVES INSIDE THE SERVICE COOLER TO REMOVE FOOD DEBRIS. | 34. FLOORS: CONSTRUCTED PER CO
• Pass — 2013-01-08 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE EXCESS DUST BUILD-UP AT VENTS IN THE CEILING IN BOTH RE
• Pass — 2011-11-03 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — 2011-01-27 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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