ARCO IRIS

Address: 2950 W BELMONT AVE , CHICAGO, IL 60618, Chicago, IL

Latest Inspection: Pass w/ Conditions on Dec 8, 2023

Key Findings

• ○ Instructed to detail clean and maintain interior surfaces of reach-in cooler with black mold like build up (next to dining area) Code 49

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (14 inspections)

• Pass w/ Conditions — 2023-12-08 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. | 2. CITY
• Pass w/ Conditions — 2021-06-07 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTR
• Pass w/ Conditions — 2019-03-05 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NO LICENSE NUMBERS ON EXTERIOR OF EACH PUSH CARTS. INSTRUCTED MANAGER ALL INDIVIDUAL PUSH CARTS MUST HAVE LICENSE NUMBERS ON EXTERIOR.|3. MANA
• Pass — 2017-02-23 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED REAR PREP AREA DIRT/DUST BUILD UP ON FLOOR ALONG WALLS. INSTRUCTED MANAGE
• Pass — 2016-06-28 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL YOGURT PITCHERS AT THE COLD HOLDING UNIT AT THE FRONT FOOD PREP AREA. | 33. FOOD AN
• Pass w/ Conditions — 2015-03-11 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO MECHANICAL REFRIGERATION. MOBILE DESSERTS VENDOR WILL USE DRY ICE TO MAINTAIN PACKAGED FROZEN DESSERTS.|32. FOOD AND NON-FOOD CONTACT SURFAC
• Fail — 2015-03-06 00:00:00 ()
• Pass — 2014-10-07 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: IMPROPERLY STORING SINGLE SERVE ARTICLES, MUST STORE WITH HANDLES FACING UP, T
• Pass — 2014-09-03 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR REAR STORAGE AREA, UNDER AND BEHIND ALL EQUIPMENT, | 35. WALLS, C
• Pass w/ Conditions — 2013-04-01 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO MECHANICAL REFRIGERATION. MOBILE DESSERTS VENDOR WILL USE DRY ICE TO MAINTAIN PACKAGED FROZEN DESSERTS.|32. FOOD AND NON-FOOD CONTACT SURFAC
• Fail — 2013-03-25 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR FOOD/SUPPLY STORAGE ROOM DOOR WITH OVER 1/4
• Pass — 2012-08-17 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN/SANITIZE; CHEST FREEZERS, DRIED FOOD STORAGE CONTAINERS, MOP SINK AND EXTERIOR OF PA
• Pass — 2011-03-08 00:00:00 ()
• Fail — 2011-03-02 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for a

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