ARANDA MEXICAN RESTAURANT

Address: 6706 W BELMONT AVE, CHICAGO, IL 60634, Chicago, IL

Latest Inspection: Pass w/ Conditions on Apr 30, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Pass w/ Conditions — 2026-04-30 00:00:00 (Canvass) 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED EXPIRED STUFFED PEPPERS WITH CHEESE WITH A DATE MARKED 4-3-2026 IN REFRIGERATOR. ALSO OBSERVED THE FOLLOWING EXPIRED READY TO EAT FOODS SUC
• Pass — 2025-03-20 00:00:00 ()
• Pass w/ Conditions — 2024-06-13 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED STEAK MEAT AT IMPROPER COLD HOLDING TEMPERATURE AT 56F INSIDE OF REAR REFRIGERATOR. OBSERVED PORK AT IMPROPER COLD HOLDING TEMPERATURE AT 57F.
• Pass — 2023-07-26 00:00:00 ()
• Pass w/ Conditions — 2023-07-11 00:00:00 () 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED ONE (2-DOOR STAND-UP COOLER) IN REAR STORAGE ROOM WITH AN AIR TEMPERATURE OF 48.9 F.NO (TCS FOODS) WERE
• Pass — 2022-09-19 00:00:00 ()
• Fail — 2022-09-12 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO REMINDER DISCLOSURE STATEMENTS INSIDE MENU FOR FOOD BEING SERVED UNDERCOOKED.(STEAK, TRIPE,EGGS, ETC.)PRIORITY FOUNDATION.
• Pass w/ Conditions — 2021-06-15 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O)--OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUC
• Pass w/ Conditions — 2021-04-19 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVID
• Pass — 2020-02-07 00:00:00 () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
• Fail — 2020-01-30 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE (PREVIOUSLY ISSUED
• Pass w/ Conditions — 2019-07-22 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEAL
• Fail — 2019-07-15 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEAL
• Pass — 2018-01-16 00:00:00 ()
• Fail — 2018-01-12 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: INSTRUCTED TO PROVIDE HAND SOAP AND PAPER TOWEL AT EXPOSED HAND SINK IN
• Out of Business — 2016-05-10 00:00:00 ()
• Pass — 2015-05-22 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND BAR.----------MUST TRANSFER FOOD PRODU
• Pass — 2014-10-23 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Reach in cooler shelving had rust/peeling paint, shall be repaired/replaced. | 33. FOOD AND NON-FOOD CO
• Pass — 2014-04-21 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Any open cans of food must be transferred into regular containers. All food stored in coolers must be
• Pass — 2013-05-02 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly dated/labeled in walk in cooler, reach in coolers, and reach in freezer,

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