ARAMI

Address: 1829 W CHICAGO AVE, CHICAGO, IL 60622, Chicago, IL

Latest Inspection: No Entry on May 14, 2025

Facility Details

Facility Type: Restaurant
Risk: Risk 1 (High)
Status: Independent

Inspection History (21 inspections)

No Entry — Wed May 14 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
Pass — Fri Mar 22 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
Fail — Thu Mar 14 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM FOOD THERMOMETER ON SITE FOR MEASURING THE TEMPERATURES OF HOT AND COLD TCS FOODS. INSTRUCTED MANAGER TO PROVIDE PRIORITY FOUNDA
Pass — Thu Feb 23 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS LOCATED IN THE BAR, SUSHI LINE, AND UPSTAIRS PREP AREA. INSTRUC
No Entry — Mon Jan 30 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
Pass w/ Conditions — Mon Aug 26 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MA
No Entry — Thu Aug 15 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
Pass w/ Conditions — Wed Sep 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: HAND SINK NOT ACCESSIBLE FOR USE. OBSERVED A SMALL CONTAINER OF SOFT SH
Pass — Tue Nov 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS WITH THE DEEP, DARK GROOVES AND STAINS IN THE PREP ARE
No Entry — Thu Oct 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
Pass — Thu Mar 17 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
Fail — Thu Mar 10 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED SUSHI RICE AT TEMP O
No Entry — Thu Mar 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
Pass — Mon Jun 15 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS AT THE 2 ND FLOOR STORAGE AREA IN NEED OF COVING. MUST INSTALL AND MAINTAI
Pass — Thu Jul 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL COOKING EQUIPMENT, ROLLING CARTS, PREP COOLERS, FILTERS IN VENTILATION HOOD. | 34. FLOORS: C
Pass w/ Conditions — Wed Jul 02 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: REAR LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTEN
Pass — Wed Oct 02 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT CUPS, PLATES AND BOWLS ON SHELF OR WHERE NECESSARY TO PREVENT CONTAMIN
Pass — Fri Dec 28 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
Pass — Mon Oct 22 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
Pass w/ Conditions — Tue Oct 16 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INT

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