ARAMI

Address: 1829 W CHICAGO AVE, CHICAGO, IL 60622, Chicago, IL

Latest Inspection: No Entry on May 14, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• No Entry — 2025-05-14 00:00:00 ()
• Pass — 2024-03-22 00:00:00 ()
• Fail — 2024-03-14 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM FOOD THERMOMETER ON SITE FOR MEASURING THE TEMPERATURES OF HOT AND COLD TCS FOODS. INSTRUCTED MANAGER TO PROVIDE PRIORITY FOUNDA
• Pass — 2023-02-23 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS LOCATED IN THE BAR, SUSHI LINE, AND UPSTAIRS PREP AREA. INSTRUC
• No Entry — 2023-01-30 00:00:00 ()
• Pass w/ Conditions — 2019-08-26 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MA
• No Entry — 2019-08-15 00:00:00 ()
• Pass w/ Conditions — 2017-09-27 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: HAND SINK NOT ACCESSIBLE FOR USE. OBSERVED A SMALL CONTAINER OF SOFT SH
• Pass — 2016-11-08 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS WITH THE DEEP, DARK GROOVES AND STAINS IN THE PREP ARE
• No Entry — 2016-10-13 00:00:00 ()
• Pass — 2016-03-17 00:00:00 ()
• Fail — 2016-03-10 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED SUSHI RICE AT TEMP O
• No Entry — 2016-03-03 00:00:00 ()
• Pass — 2015-06-15 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS AT THE 2 ND FLOOR STORAGE AREA IN NEED OF COVING. MUST INSTALL AND MAINTAI
• Pass — 2014-07-03 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL COOKING EQUIPMENT, ROLLING CARTS, PREP COOLERS, FILTERS IN VENTILATION HOOD. | 34. FLOORS: C
• Pass w/ Conditions — 2014-07-02 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: REAR LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTEN
• Pass — 2013-10-02 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT CUPS, PLATES AND BOWLS ON SHELF OR WHERE NECESSARY TO PREVENT CONTAMIN
• Pass — 2012-12-28 00:00:00 ()
• Pass — 2012-10-22 00:00:00 ()
• Pass w/ Conditions — 2012-10-16 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INT

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