ARAMARK

Address: 915 E 60TH ST , CHICAGO, IL 60637, Chicago, IL

Latest Inspection: Pass on Oct 11, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (10 inspections)

• Pass — Tue Oct 11 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: COOKED FOODS IN COOLERS NOT LABELED OR DATED. INSTD TO PROPERLY LABEL SAME. | 32. FOOD AND NON-FOOD CON
• No Entry — Thu Oct 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 2/23/16 REPORT 1632134 NOT CORRECTED: 34 FLOOR THROUGH OUT PREP AREA, STORAGE AREA, AND DISHWASHING AREA N
• Fail — Thu Sep 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: EXPOSED HANDSINK NOT ACCESSIBLE, BLOCKED BY MOP BUCKET AND CARDBOARD BO
• Out of Business — Mon Aug 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Apr 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN PREP SURFACES AS NEEDED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: G
• Pass — Thu Jun 25 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE DOOR TRIM IN POOR REPAIR AT LOWER CABINET ALONG SERVING LINE,MISSING HANDLE ON S
• Pass — Mon Feb 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN PRESS GRIDDLE, AND OVEN TRAY. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CO
• Pass w/ Conditions — Fri Apr 12 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY
• Pass w/ Conditions — Tue Oct 30 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. WALK IN COOLER AT 43-46 DEGREES F. MUST REPAIR AND ADJUST COOLER SO THAT IT MA
• Fail — Tue Oct 16 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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