AODAKE ASIAN BISTRO

Address: 4650-4652 N CLARK ST, CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Pass on Aug 18, 2025

Facility Details

• Facility Type: Children's Services Facility
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Pass — Mon Aug 18 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Oct 23 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jun 13 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Oct 28 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Oct 21 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP AT FRONT ENTRANCE DOOR SWEEP AND LION ROOM DOOR SWEEP. MUST RODENT PROOF SAID DOORS. | 38. INSECTS, RODENTS, & ANIMALS NOT
• Pass — Thu May 20 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Dec 08 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Nov 13 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED THERMOMETER WITHIN SMALL REFRIGERATOR NOT WORKING. REPLACE WITH WORKING THERMOMETER TO ACCURATELY MONITOR TEMPERATURE OF REFRIGERATOR. | 36. T
• Pass w/ Conditions — Tue Dec 04 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING T
• Out of Business — Mon Nov 16 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Jan 29 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. OBSERVED THE RICE U
• Pass — Fri Mar 21 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN AND EXTREMELY SOILED CARPET,BEHIND CLEAN AND REPAIR THROUGHOUT THE DINING
• Fail — Tue Mar 11 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH MACHINE NOT DISPENSING SANITER.INSTRUCTED TO SERVICE THE UNIT. LOW TE
• Out of Business — Thu Feb 28 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Jan 30 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEE REPORT DATED ON 01/27/12
• Pass w/ Conditions — Fri Jan 27 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during

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