ANTONIA PANTOJA H.S.

Address: 3121 N PULASKI RD, CHICAGO, IL 60641, Chicago, IL

Latest Inspection: Pass on May 15, 2026

Facility Details

• Facility Type: School
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (17 inspections)

• Pass — 2026-05-15 00:00:00 (Canvass Re-Inspection)
• Pass — 2025-05-20 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MOP SINK FAUCET CONTINUOUSLY RUNNING AND CANNOT BE TURNED OFF INSIDE THE STORAGE OF HOT WATER TANK. INSTRUCTED TO REPAIR AND MAINTA
• Pass — 2024-06-07 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HAND SINK AT SERVING LINE NOT SEALED TO WALL. MUST REPAIR.
• Pass — 2023-01-23 00:00:00 ()
• Pass — 2022-05-19 00:00:00 ()
• Fail — 2022-05-17 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER AT HANDSINKS IN 1ST FLOOR BOYS AND GIRLS WASHROOMS LOCATED AT NORTH SIDE OF THE PANTOJA SCHOOL
• Out of Business — 2019-05-01 00:00:00 ()
• Pass — 2018-04-16 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE FAR LEFT HAND SINK IN THE WOMEN'S STUDENT WASHROOM ON THE 1ST FLOOR DID NOT CONTAIN HOT/COLD
• Pass — 2017-05-03 00:00:00 ()
• Fail — 2017-04-26 00:00:00 () 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO RUNNING HOT WATER AT BOYS AND GIRLS 1ST FLOOR WASHROOMS HAND WASH BOWLS, WATER TEMPERATURES BETWEEN 69.5 F A
• Pass — 2016-03-03 00:00:00 ()
• Pass — 2015-01-12 00:00:00 ()
• Pass — 2014-01-15 00:00:00 () 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL MILK COOLERS.
• Pass — 2013-03-22 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE GAP AROUND THE CONDUITS AND PIPES INSIDE THE ELECTRIC
• Pass — 2012-03-01 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE; CAN OPE
• Pass — 2011-10-03 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST LAB
• Pass — 2011-05-16 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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