ANTIQUE TACO

Address: 1360 N MILWAUKEE AVE, CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Pass on Mar 12, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Pass — 2025-03-12 00:00:00 () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOPER STORED IN ICE WITH HANDLE TOUCHING ICE. INSTRUCTED MANAGER TO REMOVE ICE SCOOPER AND STORE ON CLEAN NON-ABSORBENT FOOD CONTACT SUR
• Pass — 2024-07-30 00:00:00 ()
• Pass w/ Conditions — 2024-07-26 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SEVERAL TCS FOODS STORED AT INADEQUATE TEMPERATURES RANGING FROM 46-48 F. INSTRUCTED MANAGER TO ENSURE ALL TCS FOODS ARE STORED AT 41 F AND BE
• Pass — 2023-12-07 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SMALL AMOUNT OF CALCIUM BUILD UP ON THE INTERIOR OF THE ICE MACHINE IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN. | 36. THERM
• Pass w/ Conditions — 2022-09-01 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER LOCATED IN THE BASEMENT. INSTRUCTED TO REPL
• Pass — 2020-09-08 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE SOAP DISPENSER ON WALL NEXT TO EMPLOYEE TOILET ROOM LOCATED IN BASEMENT PREP AREA. INSTRUCTED TO TIGHTEN AND MAINTAIN.
• Pass — 2020-01-14 00:00:00 ()
• Pass w/ Conditions — 2019-03-07 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MA
• Pass w/ Conditions — 2017-09-05 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF T
• Pass w/ Conditions — 2016-08-19 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: IN USE LOW TEMP DISH MACHINE NOT DISPENSING SANITIZER,PRESENTLY 0ppm. INSTRUCTED TO
• Pass — 2015-08-17 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES AT 3-COMP SINK AND AT CORNER UNDER EXPOSED HAND SINK IN KITCHEN/PREP A
• Fail — 2015-08-07 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION (#32)(#29) OBSERVED THE 3 COMPARTMENT SINK WITHOUT A DRAIN BOARD. INSTRUCTED TO PROVIDE A 3 COMPARTMENT SINK WIT
• Pass — 2015-04-29 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SPLASH GUARD NEEDED AT HANDSINK IN 1ST FLOOR BAR AREA. MUST INSTALL AND MAINTAIN.
• Fail — 2015-02-10 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: ALL REFRIGERATION MUST BE ON SITE AND AVAILABE FOR TESTING. WALK IN COOLER IN BASEMENT, REACH IN COOLER 2ND FLOOR. ETC. MUST CORRECT AND MAIN
• Pass — 2015-01-15 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TIN FOIL AS A LINER FOR SHELVING. MUST BE A SMOOTH CLEANABLE SURFACE. | 34. FLOORS: CONSTR
• Pass — 2014-03-21 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND CUTTING BOARD ON REACH IN COOLER (CLOSEST TO WEST WALL) WITH DEEP DARK GROOVES. INSTRUCTED TO CLE
• Out of Business — 2013-10-09 00:00:00 ()
• Pass w/ Conditions — 2013-05-16 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED CHEST PREP COOLER IN FRONT PREP AREA NOT MAINTAING PROPER TEMPERATURE AT THIS TIME,AIR TEMPERATURE TAKEN OF COOLER WAS 50.6 WHICH HA
• Pass — 2012-12-05 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced and gasket in poor repair at
• Pass w/ Conditions — 2012-12-04 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: THE LOW TEMPERATURE DISHMACHINE IN USE AT THE TIME OF INSPECTION. DISPENSING "0" P

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