ANONG INC.

Address: 2532 N CALIFORNIA AVE , CHICAGO, IL 60647, Chicago, IL

Latest Inspection: Out of Business on Sep 26, 2018

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Out of Business — Wed Sep 26 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Jun 26 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards that had deep cuts, in kitchen prep area,shall be replaced. Caulk around 3 compartment s
• Pass — Fri Mar 10 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD BUILD UP INSIDE PREP AREA COOLERS DOOR RUBBER GASKETS AND FOOD BUILD UP ON EXTERIOR OF DIS
• Fail — Fri Mar 03 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED ONE LIVE ROACH ON TABLE TOP IN BASEMENT.
• Pass — Wed Jan 27 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Jan 25 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: NOTED PREVIOUS SERIOUS VIOLATION 7-38-020 DATED 1/12/2016 FROM INSPECTION REPORT #1609660 NOT CORRECTED:- #18) NOTED TWO LIVE ROACHES ON
• Fail — Wed Jan 20 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: NOTED PREVIOUS SERIOUS VIOLATION 7-38-020 DATED 1/12/2016 FROM INSPECTION REPORT #1609660 NOT CORRECTED:- #18) NOTED TWO LIVE ROACHES ON
• Fail — Tue Jan 12 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF DISPLAY COOLER TO BE IMPROPER AT 48.6F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F OR
• Pass — Thu Jul 02 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING IN BASEMENT. MUST REPAINT OR REPLACE. | 33. FOOD AND NON-FOOD CONT
• Pass — Fri Sep 19 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED FACILITY TO LABEL ALL PREPARED FOODS AND TO MAINTAIN. INSTRUCTED FACILITY TO NO LONGER USE G
• Fail — Tue Sep 09 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: UPON INSPECTION NOTED 160 POUNDS OF CHICKEN SITTING ON PREP TABLE IN BASEMENT AT
• Pass w/ Conditions — Fri Sep 05 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 70 POUNDS OF POTENTIALLY HAZARDOUS FOOD(SHRIMP, PORK, BEEF, EGGS, AND CRAB
• Pass — Thu Apr 10 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly dated in reach in freezer, must properly date food items in reach in free
• Pass — Thu Aug 08 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOODS CONTAINERS MUST BE LABELED TO IDENTIFY THE PRODUCT STORED. | 31. CLEAN MULTI-USE UTENSILS
• Pass w/ Conditions — Wed Jul 31 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: ECO LAB LOW TEMPERATURE DISHMACHINE IN USE DURING THIS INSPECTION. DISPENSING "0"P
• Pass — Mon Oct 15 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN HOODED AREA ABOVE COOKING EQUIPMENT, TOPS AND SIDE OF COOKING AND FAN GUARD ABOVE THE SAME AR
• Pass w/ Conditions — Thu Feb 10 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: One copy of the Food Inspection Report Summary must be displayed and visible to all customers.FOUND NO INSPECTION REP

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