ANNAPURNA FAST FOOD

Address: 2608 W DEVON AVE , CHICAGO, IL 60659, Chicago, IL

Latest Inspection: Out of Business on May 26, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Out of Business — Tue May 26 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Feb 20 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION
• Pass — Wed Jun 27 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PRE-PACKAGED FOODS ON DISPLAY FOR SALE NOT PROPERLY LABELED. MISSING BUSINESS NAME, ADDRESS,
• Fail — Wed Jun 20 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. WALK-IN COOLER FOUND AT 48.2F WITH FOOD SUCH AS COOKED POTATO AT 46.4F AND YOGURT AT 45.9F
• Pass — Mon Sep 11 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Sep 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS VIOLATIONS FROM #2081615 ON 9-6-17 ARE NOT CORRECTED. #18- EVIDENCE OF RODENTS AND INSECTS. OBSERVED A LIVE MOUSE IN PREMISES UN
• Fail — Wed Sep 06 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED WASTE WATER OVERFLOWING FROM THE OPEN FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK ONTO
• Fail — Wed Aug 30 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE: 5 LBS OF ALO
• Pass w/ Conditions — Thu Apr 06 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS IN
• Pass w/ Conditions — Thu Aug 18 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FERMENTED YOGURT BEING STORED ON A PREP TABLE IN THE REAR AREA. INFORMED CERTIFIED MANAGER THAT
• Fail — Thu Aug 11 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD, 6 LBS OF COOKED RICE; BEING STORED ON A PRE
• Pass — Mon Oct 19 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: walk in cooler shelving/racks not clean, need detailed cleaning, cooler shelving door tracks not clean,
• Pass — Thu Jul 09 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly dated in walk in cooler, coolers and in reach in freezer, must properly d
• Pass — Fri Jun 27 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: COOKED FOOD STORED INSIDE PLASTIC PRODUCE AND GROCERY'S BAGS,STORED INSIDE COO
• Fail — Wed Jun 25 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH MACHINE NOT MAINTAINED:DISPENSING TOO MUCH SANITIZER OVER 200ppm,CHE
• Pass w/ Conditions — Thu Oct 17 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (COOK
• Pass — Fri Nov 30 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Nov 28 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: VARIOUS KIND OF COOKED
• Pass w/ Conditions — Thu Dec 08 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Found no soap on both exposed hand sink at the time of inspection. Esta

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data