ANN SATHER RESTAURANT

Address: 909 W BELMONT AVE, CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Pass w/ Conditions on Feb 24, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (17 inspections)

• Pass w/ Conditions — Mon Feb 24 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (COOKED APPLE SAUCE, COTTAGE CHEESE, SLICED TOMATO AND LETTUCE, TUNA, SAUSAGE
• Pass — Wed Mar 20 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETER INSIDE 2-DOOR SERVICE LINE COOLER. MUST PROVIDE A WORKING THERMOMETER INSIDE SAID COOLER. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVI
• Pass w/ Conditions — Fri Sep 29 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED AN EMPLOYEE IN THE DISHROOM HANDLING DIRTY DISHES/GLASSES AND PUTTING THEM THROUGH THE HIGH-TEMP DISH MACHINE (RINSED HIS HANDS WITH WATER SPRAY)
• Pass — Wed Nov 02 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST NOT USE TIN CANS TO STORE FOOD,REMOVE TO A FOOD CONTAINER. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - C
• Pass — Thu Jul 29 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Jul 21 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED A COOK HANDLING PREPARED READY TO EAT FOODS SUCH AS COOKED SAUSAGES AND WRAPPING A B
• Pass — Thu Feb 20 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. | 38. INSECTS, RODENTS,
• Pass w/ Conditions — Wed May 08 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL
• Pass — Fri Jan 26 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND TOP OF DISHMACHINE NOT CLEAN. MUST CLEAN AND SANITIZE. | 38. VENTILATION: ROOMS AND EQUIPMENT VEN
• Pass w/ Conditions — Tue Apr 04 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE: OBSERVED BOWLS OF OMELET INGREDIENTS (DICED TOMATOES, HAM, ETC) STACK
• Pass — Wed Jun 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE BOTTOM OF BOTH THRESHOLDS OF THE COOKS LINE TWO DOOR COOLERS IN POOR REPAIR WITH MISSING PLASTIC, R
• Fail — Tue May 24 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES. WITNESS DISH WASHER HANDLING DIRTY DISHES, LOADING DIS
• Pass w/ Conditions — Wed May 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED 15 POUNDS OF TURKEY AT 44.0F IN THE WALK IN COOLER AND 10 POUNDS OF EGG
• Pass — Thu Dec 18 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY FOOD STORAGE SHELVING INSIDE 2-DOOR REFRIGERATOR IN REAR PREP AREA. MUST REPAINT OR REPLACE. | 33
• Pass — Fri Jan 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE. | 33. FOOD AND NON-FOOD CON
• Pass — Tue Feb 26 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED. | 41. PREMISES
• Pass — Thu Sep 27 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REPAINT RUSTY LOWER SHELF OF PREP TABLE AT REAR OF KITCHEN CLOSEST TO BOTH 2DR COOLERS. MUST DEFRO

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