ANGRY OCTOPUS

Address: 2100 N CLARK ST , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass w/ Conditions on Jul 22, 2025

Key Findings

• ● Chicken at improper cold holding temperature at 53f inside of walk in cooler Code 22

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Pass w/ Conditions — 2025-07-22 00:00:00 (Canvass) 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED RAW CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE AT 53F INSIDE OF WALK IN COOLER. RAW CHICKEN WAS FOUND IN A BUCKET OF STANDING WATER IN WALK
• Pass — 2024-05-14 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE PREPARING ANDSERVING FOOD WITHOUT WEARING A HAIR RESTRAINT. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. | 41. WIPI
• Pass — 2023-11-27 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FAN GUARD COVERS IN BASEMENT WALK-IN UNCLEAN. CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES I
• Pass — 2022-10-25 00:00:00 ()
• Fail — 2022-06-29 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11 HANDWASHING SINK NOT INSTALLED IN BASEMENT PREP AREA. OBSERVED UNUSED POTATOES CUTTER MOUNTED ON WALL, IF THE AREA
• Fail — 2022-05-10 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SINK NOT INSTALLED IN BASEMENT PREP AREA. OBSERVED UNUSED POTATOES CUTTER MOUNTED ON WALL, IF THE AREA IS USED
• Pass w/ Conditions — 2020-12-08 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,BURGERS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005, NO CITATION ISSUED. | 3
• No Entry — 2020-11-16 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND
• Fail — 2020-11-06 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AN
• Pass — 2019-05-31 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST ON SHELVING UNITS IN WALK IN COOLER. INSTRUCTED MANAGER RESURFACE/REPLACE SHELVING UNITS
• Fail — 2019-05-24 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 20 OR MORE RODENT DROPPINGS ON FLOOR/CORNER JUNCTIONS UNDER FRONT PREP COUNTER AREA NEAR BEVERAGE DISTRIBUTION STORAGE AREA. ALSO OBSER
• Pass — 2019-04-02 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BEVERAGE DISTRIBUTION SYSTEM STORED UNDERNEATH GALVANIZED WASTE PIPE IN BASEMENT DRY STORAGE AREA. INSTRUCTE
• Not Ready — 2019-03-27 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY A

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