ANGIE'S

Address: 8352 S PULASKI RD, CHICAGO, IL 60652, Chicago, IL

Latest Inspection: Pass on Apr 15, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — 2026-04-15 00:00:00 (Canvass) 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE IN THE REAR. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE F
• Pass — 2025-05-14 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INSIDE OPENING LIP OF THE ICE MACHINE WITH A BUILD OF A BRWON SUBSTANCE. INSTRUCTED TO C
• Pass — 2024-08-02 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR PANEL OF ICE MACHINE WITH SLIGHT DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME | 39. CONTAMINATION PREVENTED DURING FOOD PRE
• Pass — 2023-02-02 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE REAR INTERIOR EXIT DOOR WITH A 1/4" GAP AT THE BOTTOM. INSTRUCTED TO SEAL TO PREVENT PEST ENTRY POINT. | 49. NON-FOOD/FOOD CONTACT
• Pass — 2022-09-14 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HANDWASH SIGNAGE AT HANDWASH SINKS IN TOILET ROOMS. INSTD TO PROVIDE HANDWASH SIGNAGE | 16. FOOD-CONTACT SURFACES: C
• Pass — 2021-08-19 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. | 49. NON-
• No Entry — 2021-04-28 00:00:00 ()
• Pass w/ Conditions — 2020-12-09 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. EXPIRED FOOD CERTIFICATE POSTED,( 7/24/2017)WHILE FOOD BEING PR
• Pass w/ Conditions — 2019-03-06 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRI
• Pass — 2018-03-15 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE #10 CAN RACK NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN COOLER STORAGE RACKS. | 35. WALLS,
• Pass w/ Conditions — 2017-03-15 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: EXPOSED HANDSINK IN PREP AREA NOT ACCESSIBLE, CONTAINERS/EQUIPMENT IN B
• Pass w/ Conditions — 2016-02-08 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIAL
• Pass — 2015-08-18 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE MIXER IN REAR PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. | 36. LIGHTING: REQUIR
• Pass w/ Conditions — 2014-09-18 00:00:00 () 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: FOUND A DOG IN THE PREP AREA. INSTRUCTED TO REMOVE DOG AND KEEP DOGS OUT THE RESTAURANT. CRITICAL VIOLAT
• Pass — 2014-05-06 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND CUTTING BOARD IN THE REAR PREP AREA WITH DEEP, DARK GROOVES IN IT. INSTRUCTED TO SAND OR REPLACE
• Pass — 2013-03-25 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE REAR SLICER, CLEAN INTERIOR OF FRYER DOORS. | 34. FLOORS: CONSTRUCTED PER
• Pass — 2012-05-02 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — 2011-02-25 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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