ANGELO'S PIZZA

Address: 3024-3026 W MONTROSE AVE , CHICAGO, IL 60618, Chicago, IL

Latest Inspection: Out of Business on Nov 15, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Out of Business — 2019-11-15 00:00:00 ()
• Pass w/ Conditions — 2019-04-25 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH P
• Pass — 2018-02-08 00:00:00 ()
• Fail — 2018-01-29 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #2070100 ON JULY 19, 2017: (32) OBSERVED SOME PREP AREA REACH IN COOLERS DOOR RUBBER
• Pass — 2017-07-19 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SOME PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR R
• No Entry — 2017-07-11 00:00:00 ()
• Pass — 2016-08-16 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL PREPARED AND COOKED FOODS BEING STORED INSIDE THE WALK-IN COOLER AND AT ALL REF
• Pass — 2015-09-18 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED FLAT WARE ON TABLE EXPOSED TO THE ELEMENTS, MUST INVERT, COVER AND PR
• Pass — 2014-05-14 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RESEAL ON RUSTY WIRE SHELVING INSIDE COOLERS, AND ALL CHIPPING RAW WOOD SURFACES, | 34. FLOORS: CO
• Pass — 2014-02-07 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL PREP FOOD INSIDE WALK IN COOLER, | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED,
• Pass — 2013-07-31 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CRACKED /BROKEN FLOOR TILES IN THE DISH WASHING AREA. MISSING FLOOR TILES AND CRAC
• Pass — 2013-05-24 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CRACKED /BROKEN FLOOR TILES IN THE DISH WASHING AREA. MISSING FLOOR TILES AND CRAC
• Pass w/ Conditions — 2013-05-23 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO PAPER TOWEL AND HAND SOAP IN THE WASHBOWL SINK OF THE EMPLOYEE
• Pass — 2012-03-30 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Above violation still remaining. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRA
• Pass w/ Conditions — 2012-03-19 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.

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