ANGELA'S BURRITO STYLE

Address: 2556 N CLARK ST , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Out of Business on Sep 17, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Out of Business — 2021-09-17 00:00:00 ()
• Pass w/ Conditions — 2021-06-23 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED EXPIRED CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. MUST PROVIDE VALID CERTIFICATE AND CERTIFIED FOOD MANAGER MUST B
• Pass w/ Conditions — 2020-01-22 00:00:00 () 23. PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT,
• Fail — 2020-01-14 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O)OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND M
• Pass w/ Conditions — 2019-05-20 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRI
• Pass — 2018-05-17 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE PREP COOLERS. MUST PROPERLY LABEL ITEMS WI
• Pass — 2017-12-12 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DISCONTINUE USING GROCERY BAGS TO STORE FOOD IN DEEP FREEZER AND DISCONTINUE USING MILK CRATES AS
• Pass — 2017-07-18 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF SERVICE COOLER WITH DRIED FOOD PARTICULATES IN THE INTERIOR OF COOLER.INSTRUCTED MA
• Pass — 2016-10-25 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE FOIL FROM TOP SHELF OF STOVE | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE
• Pass w/ Conditions — 2016-05-09 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPAR
• Pass — 2015-04-27 00:00:00 () 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOOD THERMOMETER NEEDED ON PREMISES TO MAKE SURE ALL FOOD IS COOKED AND COOLED AT PROPER TEMPERATURES. CALIBRATE THER
• Pass — 2014-05-05 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTED WIRE RACK SHELVING OF THE TWO DOOR REACH IN COOLER IN THE FRONT COOKING AREA. MUST REMOVE RUST O
• Pass — 2013-08-01 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN REAR FOOD STORAGE AREA. DETAIL CLEAN VENTILATION VENT IN
• Pass — 2012-11-08 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE OF THE CHEST FREEZER. MANAGEMENT INSTRUCTED
• Pass w/ Conditions — 2012-10-22 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 3 DOOR PREP COOLER IN THE FRONT PREP AREA WITH AN AIR TEMPERATURE OF 44.0F. THE C

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