ANDY'S DELI & BAKERY

Address: 5454 N MILWAUKEE AVE, CHICAGO, IL 60630, Chicago, IL

Latest Inspection: Pass w/ Conditions on Apr 10, 2025

Facility Details

• Facility Type: Bakery
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Pass w/ Conditions — Thu Apr 10 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED UNMARKED CHEMICALS STORED DIRECTLY ABOVE 1 COMPARMENT FOOD PREPARATION SINK IN CENTER OF FOOD PREPARATION AREA. CHEMICALS
• Pass — Thu Aug 01 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED SMALL GAPS AT SIDE AND BOTTOM OF REAR EXIT DOOR. INSTRUCTED TO CORRECT AND MAINTAIN TIGHT FITTING OUTER OPENINGS TO PREVENT PEST ENTRY.
• Pass w/ Conditions — Thu Oct 12 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE WITH NO CITY OF CHICAGO SANITATION MANAGER CERTIFICATE. | 2. CITY OF CHICAGO FOOD SERVICE SANITATI
• Pass — Wed Dec 07 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INSTRUCTED TO PROPERLY STORE FOOD ITEMS 6" OFF THE FLOOR, NO MILK CRATES FOR EASY ACCESS ON CLEANING. | 55. PHYSICAL
• Pass w/ Conditions — Wed Mar 10 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTR
• Pass w/ Conditions — Tue Apr 30 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010
• Pass — Wed Sep 06 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DU
• Pass w/ Conditions — Thu Oct 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.) MUST PROVIDE. | 31. CLEAN MULTI-USE UTENSILS AND SINGL
• Pass w/ Conditions — Tue Oct 11 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: FOUND NO CHEMICAL TEST STRIPS ON PREMISES. SERIOUS VIOLATION. CITATION ISSUED. 7-38-030.
• Pass w/ Conditions — Mon Jan 12 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND A LARGE POT WITH COOKED
• Pass — Thu Apr 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PREMISES USING ALUMINUM TIN FOIL TO COVER SHELF, ADJACENT TO KETTLE. INSTRUCTED MANAGER TO REM
• Pass — Mon Apr 29 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN BAKERY TRAY CARTS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION
• Pass — Tue Jul 03 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly dated/labeled in walk in cooler, walk in freezer, must date and label foo
• Pass — Fri May 27 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Prep table in rear prep area had exposed raw wood, peeling paint, shall be replaced/repair. | 33. FOOD

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