ANDIES RESTAURANT

Address: 5253 N CLARK ST, CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Pass on Aug 11, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (26 inspections)

• Pass — 2025-08-11 00:00:00 () 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED FACILITY REUSING SINGLE USE GROCERY BAGS TO STORE MASHED POTATOES IN THE WALK-IN COOLER. INSTRUCTED MANAGEMENT THAT
• No Entry — 2025-07-17 00:00:00 ()
• Pass — 2024-10-29 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HAND SINK BEHIND THE BAR. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: IN
• No Entry — 2024-10-04 00:00:00 ()
• Pass — 2023-04-25 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS LOCATED IN THE REAR PREPARATION AREA. INSTRUCTE
• No Entry — 2023-04-20 00:00:00 ()
• No Entry — 2023-04-04 00:00:00 ()
• Pass — 2022-05-10 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT PINK BUILD UP INSIDE BAR ICE MACHINE. MUST CLEAN INTERIOR OF BAR ICE MACHINE AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFAC
• No Entry — 2022-04-26 00:00:00 ()
• Pass w/ Conditions — 2021-09-09 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE CONSUMER ADVISORY (ON-SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. ALSO
• Pass w/ Conditions — 2020-09-11 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN AP
• Pass w/ Conditions — 2019-03-08 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN AP
• Pass — 2018-04-06 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN SHELVES INSIDE UPRIGHT FREEZER AT THE KITCHEN PREP AREA AND MAINTAIN. | 38. V
• Pass — 2017-04-27 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR DOOR HANDLES AND SHELVING FOR THE FRONT GLASS DOOR DISP
• Fail — 2017-04-19 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. TWO COOLERS AT IMPROPER TEMPERATURES. COOKS LINE DRAWER COOLER FOUND AT 49F WITH
• No Entry — 2017-04-12 00:00:00 ()
• Pass w/ Conditions — 2016-12-16 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER AT THE TIME OF INSPECTION WHILE PREPARING AND SERVING POTENTIALLY H
• Pass — 2016-03-21 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD OF THE 3 COMPARTMENT SINK BEHI
• Pass — 2015-03-12 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN THE SOILED RUBBER GASKETS AROUND THE 3-DOOR FRONT COOLER AND REPLACE THE RIPPED GAS
• Pass w/ Conditions — 2014-04-15 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED,AND SERVE

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data