AMSTAR FUEL, MINI MART, & TASTY CHICKEN

Address: 8058 S COTTAGE GROVE AVE, CHICAGO, IL 60619, Chicago, IL

Latest Inspection: Pass on May 21, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (24 inspections)

• Pass — 2026-05-21 00:00:00 (Canvass) 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED BULK ITEMS REMOVED FROM ITS ORIGINAL CONTAINER STORED IN CONTAINERS WITHOUT LABEL OF COMMON NAMES. INSTRUCTED TO IDENTIFY INGREDIENTS WI
• Pass — 2025-08-06 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. | 55. PHYSICAL
• No Entry — 2025-07-21 00:00:00 ()
• Fail — 2025-07-14 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOOD STORED AT IMPROPER TEMPERATURE INSIDE WALK-IN COOLER, DICED TOMATOES (53.3F), RAW EGGS(52.8F), RAW CHICKEN WINGS (52.F), RAW GRO
• Pass w/ Conditions — 2025-06-11 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON
• Pass w/ Conditions — 2024-03-21 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED THE PERSON IN CHARGE WITH NO CHICAGO FOOD SANITAION CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A CHICA
• Pass — 2023-10-30 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED THE REACH IN COOLER STORED NEAR THE FRONT ENTRANCE DOOR WITHOUT AN AMBIENT AIR THERMOMETER. INSTRUCTED TO PROVIDED AND MAINTAIN.
• Fail — 2023-10-23 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED THE REACH IN COOLER STORED NEAR THE FRONT ENTRANCE DOOR WITHOUT AN AMBIENT AIR THERMOMETER. INSTRUCTED TO PROVIDED AND MAINTAIN. | 38. INSECTS
• Fail — 2023-10-18 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD HANDLER IN THE FOOD PREP AREA TOUCHING THE REGISTER AND HANDLE A CREDIT CARD AND THEN PUT ON GLOVES TO PREPARE FRENCH TOAST WITHOUT WASHING H
• Pass w/ Conditions — 2021-03-08 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE AT MINIMUM A
• Pass w/ Conditions — 2020-03-18 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL FOOD EMPLOYEES. MANAGER PRESENTE
• Pass w/ Conditions — 2019-11-26 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: : OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. INSTRUCTED (PIC) TO PROVIDE PRIO
• Fail — 2019-11-22 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. INSTRUCTED (PIC) TO PROVIDE PRIORI
• Pass — 2017-12-12 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOIL ON THE STORAGE SHELVES, IN REAR PREP AREA, INSTRUCTED TO REMOVE. | 33. FOOD AND NON-FOOD
• Pass w/ Conditions — 2015-10-02 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPURATURES. 3 LBS OF SLICED T
• Pass w/ Conditions — 2013-08-23 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 60 LB OF RAW CHICKEN IN WALK-IN COOLER AT IMPROPER TEMPERATURE RANGING FRO
• Pass — 2013-07-11 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIOR OF GREASE TRAP. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF
• Pass w/ Conditions — 2013-07-05 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK-IN COOLER WHERE EGGS AND MILK ARE STORED HOLDING AT IMPROPER TEMPERATURES RANGING FROM 44.8-45 DEGREES. UNIT ALSO USED TO STORE NON-POTENT
• Pass w/ Conditions — 2013-06-24 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE PROVIDED BY ANYONE ON PREMISES OR POSTED
• Pass — 2012-04-06 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: HINGES ON DOORS TO WALK-IN COOLER NEED TIGHTENING, DOORS NOT CLOSING TIGHTLY. | 33. FOOD AND NON-FOOD C

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