AMERICANA SUBMARINE

Address: 400 S CLARK ST , CHICAGO, IL 60605, Chicago, IL

Latest Inspection: Pass on Apr 19, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (24 inspections)

• Pass — Fri Apr 19 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Minor leak noted at bottom of hand wash sink in kitchen, instructed to repair. | 48. WAREWASHING FACILITIES: INSTALLED, MAIN
• Out of Business — Fri Apr 19 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Jun 12 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS INSIDE OF THE TOILET ROOM AND BY THE HAND WASHING SINK IN THE FOOD PREP AREA. INSTRU
• Fail — Mon Jun 05 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIA
• Pass w/ Conditions — Mon Jul 18 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE ON SITE . INSTRUCTED MANAGER TO HAVE FO
• Pass w/ Conditions — Tue Oct 26 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. I
• Pass w/ Conditions — Fri Apr 09 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INS
• Fail — Fri Apr 02 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE EMPLOYEE ON DUTY HAS NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; MUST PROVIDE. INSTRUCTED THAT A CITY OF C
• Fail — Fri Mar 26 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDA
• Pass w/ Conditions — Fri Dec 06 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY F
• Pass w/ Conditions — Tue Sep 11 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-102.12 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE NOR ON DUTY. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD S
• Pass w/ Conditions — Thu Dec 14 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Observed no soap or paper towels at hand sink in rear prep area. Observ
• Pass — Tue Jul 25 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED COOLER GASKETS ON MIDDLE AND RIGHT DOOR OF THE PREP COOLER DAMAGED/TORN. THE MIDDLE COOLER WAS
• Fail — Tue Jul 18 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED INTERIOR OF THE ICE MACHINE ON TOP OF THE BEVERAGE DISPENSING UNIT IN THE DINING AREA WITH EXCE
• Pass w/ Conditions — Tue Sep 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No certified food and sanitation mgr. on site while handling and serving potentially hazardou
• Pass w/ Conditions — Fri Sep 09 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facility not maintaining proper cooling temperature. found walk-in cooler temperature at 54.3f, cooler is used to store perishables. cooler is
• Pass — Tue Jan 19 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 45. FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLERS REQUIRMENTS NOT MET.
• Pass w/ Conditions — Fri Jan 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAINING PROPER COOLER TEMPERATURE. FOUND MAIN PREP COOLER AT 55.4F. COOLER IS USED TO STORE DELI MEATS AND DAIRY PRODUCTS. INS
• Pass — Tue Apr 07 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Jun 26 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO PERSON ON SITE WITH THE CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING POTENTIALLY

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