AMELIA'S AUTHENTIC MEXICAN CUISINE

Address: 4559 S HALSTED ST , CHICAGO, IL 60609, Chicago, IL

Latest Inspection: Out of Business on Oct 30, 2015

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (10 inspections)

• Out of Business — 2015-10-30 00:00:00 ()
• Pass w/ Conditions — 2015-05-05 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED POTENTIALLY HAZARDOUS FOODS INSIDE A 2 DOOR REFRIGERATOR AT IMPROPER INTER
• Pass — 2014-11-14 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED KITCHEN FLOOR MISSING FLOOR TILES/CRACKED TILES,INSTRUCTED TO REPLACE ALL
• Pass — 2014-02-18 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEED TO REMOVE CARDBOARD FROM UNDER MICROWAVE. NEED TO SEAL RAW WOOD IN DISH ROOM. | 33. FOOD AND NON-F
• Pass — 2013-03-14 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL RAW WOOD AT FRONT BAR IN NEED OF SEELING, SHELVES IN REAR STORAGE AREA IN NEED OF REPAINTING. MUST
• Pass — 2012-09-04 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN POOR REPAIR, PITTED WITH DEEP, DARK GROOVES. INSTD TO REPAIR SAME.
• Fail — 2012-08-23 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: 3 COOKED ROTISSIERRE CHICKENS ON COUNTERTOP IN REAR AT 78.9F. INSTD MGR MUST MAI
• Pass — 2011-05-12 00:00:00 ()
• Pass w/ Conditions — 2011-04-08 00:00:00 () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: Molluscan shell stock shall be obtained in containers bearing legible source identification tags or
• Fail — 2011-03-24 00:00:00 () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of t

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