AMEER KABOB

Address: 1050 N MILWAUKEE AVE , CHICAGO, IL 60642, Chicago, IL

Latest Inspection: Out of Business on Jan 13, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Out of Business — 2023-01-13 00:00:00 ()
• Pass w/ Conditions — 2021-01-29 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO ADDITIONAL EXPOSED HAND WASHING SINK AT THE FRONT FOOD PREPARATION AREA THAT IS CONVENIENT TO USE. MANAGEMENT IN
• Fail — 2021-01-22 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER AVAILABLE AT THE HAND WASHING SINK LOCATED IN REAR PREP DISHWASHING AREA. INSTRUCTED PERSON I
• Pass w/ Conditions — 2020-05-06 00:00:00 () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT AL
• Pass w/ Conditions — 2019-04-05 00:00:00 () 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED INADEQUATE COLD TEMPERATURES ON 2-DOOR REACH IN COOLER (50F) AND PREP COOLER (65F), WITH TCS FOODS INSI
• Fail — 2019-03-29 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE, WAS INSTRUCTED ON LAST INSPECTION 7/26/18, TO PROVIDE POL
• Pass w/ Conditions — 2018-07-26 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN AP
• Pass — 2017-06-12 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE INTERIOR OF THE REACH IN COOLER AND THE DRY GOODS STORAGE SHELVING DIRTY. MUST DETAIL CLEAN. |
• Pass — 2016-06-20 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE THE RACKS INSIDE THE REACH IN COOLER WHERE THE PAINT HAS WORN OFF AND HAVE RUSTED
• Fail — 2016-06-13 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES: OBSERVED FOOD HANDLERS NOT WASHING THEIR HANDS BEFORE PUTTING O
• Pass — 2015-12-24 00:00:00 ()
• Fail — 2015-12-09 00:00:00 () 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED AN INFESTATION OF LIVE COCKROACHES THROUGHOUT THE PREMISES. OVER 50 LIVE COCKROACHES WERE OBSE
• Pass — 2015-04-14 00:00:00 () 45. FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS.
• Fail — 2015-04-07 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. COOKS LINE THREE DOOR COOLER FOUND RANGING IN TEMPERATURES BETWEEN 46.4F TO 57.9F. WITH FOOD
• Pass — 2014-06-09 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND TAKE OUT TABLE NEAR FRONT COUNTER WITH PEELING SURFACE. INSTRUCTED TO REPLACE OR REPAIR AND MAINT
• Fail — 2014-05-30 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 3 COCKROACHES BEHIND REACH IN COOLER IN KIT
• No Entry — 2014-05-29 00:00:00 ()
• Pass w/ Conditions — 2014-04-07 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED AN EMPLOYEE PLACE A DIRTY DISH IN SINK, RINSE HANDS WITH WATER AND NO SOAP, THE
• Pass w/ Conditions — 2013-05-15 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND
• Pass — 2012-02-16 00:00:00 ()

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